The Varying Requirement for Choline for Normal Metabolism of Proteins (Casein, Lactalbumin, and Soy Protein) with Particular Reference to the Hepatico-renal Syndrome von Supplee, G. C, Gall, Lorraine S, Caul, Jean F, Babcock, L. C, Nohle, Esther G

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A Comparison of Choline, Betaine and Dimethyl-Aminoethanol in the Prevention of the Hepatico-Renal Syndrome von Supplee, G. C, Caul, Jean F, Gall, Lorraine S, Prill, E. A, Babcock, L. C, Nohle, Esther G

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A Comparison of Choline, Betaine and Dimethyl-Aminoethanol in the Prevention of the Hepatico-Renal Syndrome1 von Supplee, G.C., Caul, Jean F., Gall, Lorraine S., Prill, E.A., Babcock, L.C., Nohle, Esther G.

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The Varying Requirement for Choline for Normal Metabolism of Proteins (Casein, Lactalbumin, and Soy Protein) with Particular Reference to the Hepatico-renal Syndrome1,2 von Supplee, G.C., Gall, Lorraine S., Caul, Jean F., Babcock, L.C., Nohle, Esther G.

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