Efficiency improvement of sugarcane harvesting and loading activities at X sugar factory using linear programming scheduling optimization model von Supartiningrum, Lituhayu, Purnomo, Bambang Herry, Suryadharma, Bertung, Novijanto, Noer

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Analisis rute distribusi dengan jarak tempuh terpendek pada produk air mineral dalam kemasan (AMDK) (studi kasus CV. XYZ) von Purnomo, Bambang Herry, Novijanto, Noer Noer, Ramadhan, Chandra Wahyu

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Peningkatan overall equipment effectiveness (OEE) mesin grinding pada produksi cokelat bubuk di PT ABC von Purnomo, Bambang Herry, Novijanto, Noer, Maeline, Fikria Silfa

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Study of Coffee Bean Displacement Inside Drum Roaster Using Force Balance Analysis von Suud, Hasbi Mubarak, Novijanto, Noer, Nadzirah, Rufiani, Savitri, Dyah Ayu

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Effect of Gibberellic Acid (GA3) Concentration and Seedling Media Composition on the Germination and Growth of Shallots (Allium ascalonicum L.) from True Shallot Seed von Nurcharisma, Adinda, Setiyono, Setiyono, Sholikhah, Ummi, Ratnasari, Tri, Savitri, Dyah Ayu, Patricia SM, Susan Barbara, Arum, Ayu Puspita, Novijanto, Noer

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ANALISIS PROKSIMAT DAN ORGANOLEPTIK DARK CHOCOLATE SPREAD DENGAN TAMBAHAN INGREDIENT BERBASIS KELAPA von Savitri, Dyah Ayu, Herlina, Herlina, Novijanto, Noer

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Effect of Seed Coating and Packaging Material on Viability and Vigor of Soybean Seed in Room Temperature Storage von Ingmar, Olaf, Setiyono, Setiyono, Savitri, Dyah Ayu, Novijanto, Noer

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Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles von Savitri, Dyah Ayu, Setiyono, Setiyono, Meliala, Susan Barbara Patricia Sembiring, Arum, Ayu Puspita, Novijanto, Noer, Herliani, Canserlita Puteri

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Karakterisasi Limbah Industri Tape sebagai Bahan Baku Pembuatan Biopellet von Andrew Setiawan Rusdianto, Miftahul Choiron, Noer Novijanto

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