Temporal perception of astringency and sweetness in red wine von Ishikawa, T., Noble, A.C.

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Effect of viscosity, temperature and pH on astringency in cranberry juice von Peleg, H, Noble, A.C

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Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness von Bonnans, S., Noble, A.C.

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Physiological factors contributing to the variability of sensory assessments: Relationship between salivary flow rate and temporal perception of gustatory stimuli von Fischer, U., Boulton, R.B., Noble, A.C.

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VEGF (Vascular Endothelial Growth Factor) Inhibition and Hypertension: Does Microvascular Rarefaction Play a Role? von le Noble, Ferdinand A.C., Mourad, Jean-Jacques, Levy, Bernard I., Struijker-Boudier, Harry A.J.

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Bitterness and astringency of flavan-3-ol monomers, dimers and trimers von Peleg, H, Gacon, K, Schlich, P, Noble, A.C

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Bitterness and astringency of grape and wine polyphenols von BROSSAUD, F., CHEYNIER, VERONIQUE, NOBLE, ANN C.

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Angiogenesis and hypertension von le Noble, Ferdinand A.C, Stassen, Frank R.M, Hacking, Wim J.G, Boudier, Harry A.J. Struijker

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Regional Strain Analysis with Multidetector CT in a Swine Cardiomyopathy Model: Relationship to Cardiac MR Tagging and Myocardial Fibrosis von Tee, Michael W, Won, Samuel, Raman, Fabio S, Yi, Colin, Vigneault, Davis M, Davies-Venn, Cynthia, Liu, Songtao, Lardo, Albert C, Lima, João A C, Noble, J Alison, Emter, Craig A, Bluemke, David A

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Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines von COLONNA, A.E., ADAMS, D.O., NOBLE, A.C.

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Taste-aroma interactions von Noble, A.C.

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Bitterness in wine von Noble, A.C.

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Comparison of bitterness of caffeine and quinine by a time-intensity procedure von Leach, E.J, Noble, A.C

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Effects of viscosity on the bitterness and astringency of grape seed tannin von Smith, Andrew K., June, Helen, Noble, Ann C.

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Hypoxia induces aortic hypertrophic growth, left ventricular dysfunction, and sympathetic hyperinnervation of peripheral arteries in the chick embryo von ROUWET, E. V, TINTU, A. N, SCHELLINGS, M. W. M, VAN BILSEN, M, LUTGENS, E, HOFSTRA, L, SLAAF, D. W, RAMSAY, G, LE NOBLE, F. A. C

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Sensory evaluation of bitterness and astringency of 3R(-)-epicatechin and 3S(+)-catechin von Thorngate, J.H. III, Noble, A.C

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Wine analysis and production von Noble, A.C.

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Astringency and bitterness of selected phenolics in wine von Robichaud, J.L, Noble, A.C

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Using repeated ingestion to determine the effect of sweetness, viscosity and oiliness on temporal perception of soymilk astringency von Courregelongue, Sandrine, Schlich, Pascal, Noble, Ann.C

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The Chick Embryo Chorioallantoic Membrane as a Model to Investigate the Angiogenic Properties of Human Endometrium von Maas, Jacques W.M., Le Noble, Ferdinand A.C., Dunselman, Gerard A.J., de Goeij, Anton F.P.M., Struyker Boudier, Harry A.J., Evers, Johannes L.H.

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