Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications von Torre, Leonardo Sepúlveda, Aguilar, Cristóbal Noé, Kannan, Porteen, Haghi, A. K.

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Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk von Hernández, Cristian, Ascacio-Valdés, Juan, De la Garza, Heliodoro, Wong-Paz, Jorge, Aguilar, Cristóbal Noé, Martínez-Ávila, Guillermo Cristian, Castro-López, Cecilia, Aguilera-Carbó, Antonio

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Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose ( Purshia plicata ) von José Carlos, De León-Medina, Leonardo, Sepúlveda, Jesús, Morlett-Chávez, Paola, Meléndez-Renteria, Alejandro, Zugasti-Cruz, Juan, Ascacio-Valdés, Cristóbal Noé, Aguilar

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Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation von Buenrostro-Figueroa, José Juan, Nevárez-Moorillón, Guadalupe Virginia, Chávez-González, Mónica Lizeth, Sepúlveda, Leonardo, Ascacio-Valdés, Juan Alberto, Aguilar, Cristóbal Noé, Pedroza-Islas, Ruth, Huerta-Ochoa, Sergio, Arely Prado-Barragán, Lilia

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Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health von Niamah, Alaa Kareem, Al-Sahlany, Shayma Thyab Gddoa, Verma, Deepak Kumar, Shukla, Rakesh Mohan, Patel, Ami R., Tripathy, Soubhagya, Singh, Smita, Baranwal, Deepika, Singh, Amit Kumar, Utama, Gemilang Lara, Chávez González, Mónica L., Alhilfi, Wissal Audah Hassan, Srivastav, Prem Prakash, Aguilar, Cristobal Noe

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Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes von TRAINIER, Marie-Stephane

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Isolation of halophilic bacteria associated with saline and alkaline-sodic soils by culture dependent approach von Delgado-García, Mariana, Contreras-Ramos, Silvia Maribel, Rodríguez, Jorge Alberto, Mateos-Díaz, Juan Carlos, Aguilar, Cristóbal Noé, Camacho-Ruíz, Rosa María

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Fungal enhancement of the antioxidant properties of grape waste von Martínez-Ávila, Guillermo Cristian, Aguilera-Carbó, Antonio F, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal Noé

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Valorization of corn cob for the obtention and purification of endoglucanase produced by SSF von Boggione, María Julia, Allasia, María Belén, Aguilar, Cristóbal Noé, Farruggia, Beatriz

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Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics von Niamah, Alaa Kareem, Gddoa Al-Sahlany, Shayma Thyab, Abdul-Sada, Hussein Katai, Prabhakar, Pawan, Tripathy, Soubhagya, Dadrwal, Basant Kumar, Singh, Smita, Verma, Deepak Kumar, Gupta, Alok Kumar, Shukla, Rakesh Mohan, Thakur, Mamta, Patel, Ami R., Utama, Gemilang Lara, Chávez González, Mónica L., Srivastav, Prem Prakash, Hassan Alhilfi, Wissal Audah, Sandoval-Cortés, José, Aguilar, Cristobal Noe

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Production of glucose oxidase and catalase by Aspergillus niger free and immobilized in alginate-polyvinyl alcohol beads von Garay-Flores, Rocio V., Segura-Ceniceros, Elda P., León-Gámez, Rosalba De, Balvantín-García, Cecilia, Martínez-Hernández, José L., Betancourt-Galindo, Rebeca, Ramírez, Alma Rosa Paredes, Aguilar, Cristóbal Noé, Ilyina, Anna

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Green Chemistry and Biodiversity: Principles, Techniques, and Correlations von Aguilar, Cristobal N, Ameta, Suresh C, Haghi, A. K

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Halophilic hydrolases as a new tool for the biotechnological industries von Delgado-García, Mariana, Valdivia-Urdiales, Blanca, Aguilar-González, Cristóbal Noe, Contreras-Esquivel, Juan Carlos, Rodríguez-Herrera, Raúl

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Animal-based organic nutrition can substitute inorganic fertigation in soilless-grown grape tomato von Guajardo-Ríos, Oscar, Lozano-Cavazos, Carlos Javier, Valdez-Aguilar, Luis Alonso, Benavides-Mendoza, Adalberto, Ibarra-Jiménez, Luis, Ascacio-Valdés, Juan Alberto, Aguilar-González, Cristóbal Noé

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Food Waste Conversion von Aguilar Gonzalez, Cristobal N, Gómez-García, Ricardo, Kuddus, Mohammed

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Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production von Ventura, J, Belmares, R, Aguilera-Carbo, A, Gutierrez-Sanchez, G, Rodriguez-Herrera, R, Aguilar, C N

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Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols von Cruz-Aldaco, Karina, Flores-Loyola, Erika, Aguilar-González, Cristóbal Noé, Burgos, Nuria, Jiménez, Alfonso

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Animal-based organic nutrition induces comparable fruit quality to that of inorganic fertigation in soilless-grown grape tomato von Lozano-Cavazos, Carlos Javier, Valdez-Aguilar, Luis Alonso, Ibarra-Jiménez, Luis, Ascacio-Valdés, Juan Alberto, Benavides-Mendoza, Adalberto, Aguilar-González, Cristóbal Noé, Guajardo-Ríos, Oscar

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Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization von Aguirre-Joya, Jorge A., Cerqueira, Miguel A., Ventura-Sobrevilla, Janeth, Aguilar-Gonzalez, Miguel A., Carbó-Argibay, Enrique, Castro, Lorenzo Pastrana, Aguilar, Cristobal Noé

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Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods von Paz, Jorge Enrique Wong, Contreras, Carolina Rubio, Munguía, Abigail Reyes, Aguilar, Cristóbal Noé, Inungaray, María Luisa Carrillo

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