Effect of Amylase-Rich Flour (ARF) Treatment on the Viscosity of Fermented Complementary Foods von Uvere, Peter O., Ngoddy, Patrick O., Nnanyelugo, Dickson O.

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Utilization of cowpeas for human food von Phillips, R.Dixon, McWatters, Kay H., Chinnan, Manjeet S., Hung, Yen-Con, Beuchat, Larry R., Sefa-Dedeh, San, Sakyi-Dawson, Esther, Ngoddy, Patrick, Nnanyelugo, Dickson, Enwere, Joyce, Komey, N.Sharon, Liu, Keshun, Mensa-Wilmot, Yvonne, Nnanna, Ifendu A., Okeke, Chinwe, Prinyawiwatkul, Witoon, Saalia, Firibu K.

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Evaluation of Milk and Nutrient Intakes of School Children in Nigeria von Nnanyelugo, Dickson O.

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Nutritional Practices and Food Intake Measurements and their Relationship to Socio-economic Grouping, Location and their Apparent Nutritional Adequacy in Children von Nnanyelugo, Dickson O.

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Flatulence and other discomforts associated with consumption of cowpea ( Vigna unguiculata) von Ndubuaku, Victoria O., Uwaegbute, Adaoha C., Nnanyelugo, Dickson O.

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