Multi-stress adaptive lifestyle of acidophiles enhances their robustness for biotechnological and environmental applications von Aliyu, Godwin O., Ezugworie, Flora N., Onwosi, Chukwudi O., Nnamchi, Chukwudi I., Ekwealor, Chito C., Igbokwe, Victor C., Sani, Rajesh K.

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Structural and spectroscopic characterisation of a heme peroxidase from sorghum von Nnamchi, Chukwudi I., Parkin, Gary, Efimov, Igor, Basran, Jaswir, Kwon, Hanna, Svistunenko, Dimitri A., Agirre, Jon, Okolo, Bartholomew N., Moneke, Anene, Nwanguma, Bennett C., Moody, Peter C. E., Raven, Emma L.

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Grain and malt quality properties of some improved Nigerian sorghum varieties von Nnamchi, Chukwudi I., Okolo, Bartholomew N., Moneke, Anene N.

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Development of Starter Culture for the Production of African Condiments and Seasoning Agents von Akpi, Uchenna K., Nnamchi, Chukwudi I., Ugwuanyi, Jerry O.

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Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread von Bitrus, James, Amadi, Onyetugo C., Nwagu, Tochukwu N., Nnamchi, Chukwudi I., Moneke, Anene N.

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Total utilization of different parts of wild cocoyam in production of sugar feedstock for bioethanol production; An integrated approach von Amadi, Onyetugo C., Onyenma, Ngozi C., Nwagu, Tochukwu N., Nnamchi, Chukwudi I., Ndubuisi, Ifeanyi A., Akachukwu, Sunday O., Moneke, Anene N., Okolo, Bartholomew N., Agu, Reginald C.

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Grain and malt quality properties of some improved Nigerian sorghum varieties: Grain and malt properties of Nigerian sorghum von Nnamchi, Chukwudi I., Okolo, Bartholomew N., Moneke, Anene N.

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Structural and spectroscopic characterisation of a heme peroxidase from sorghum von Nnamchi, Chukwudi I, Parkin, Gary, Efimov, Igor, Basran, Jaswir, Kwon, Hanna, Svistunenko, Dimitri A, Agirre, Jon, Okolo, Bartholomew N, Moneke, Anene, Nwanguma, Bennett C, Moody, Peter C E, Raven, Emma L

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New advances in protein engineering for industrial applications: Key takeaways von Ndochinwa, Giles Obinna, Wang, Qing-Yan, Okoro, Nkwachukwu Oziamara, Amadi, Oyetugo Chioma, Nwagu, Tochukwu Nwamaka, Nnamchi, Chukwudi Innocent, Moneke, Anene Nwabu, Odiba, Arome Solomon

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Current status and emerging frontiers in enzyme engineering: An industrial perspective von Ndochinwa, Obinna Giles, Wang, Qing-Yan, Amadi, Oyetugo Chioma, Nwagu, Tochukwu Nwamaka, Nnamchi, Chukwudi Innocent, Okeke, Emmanuel Sunday, Moneke, Anene Nwabu

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Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach von Moneke, Anene, Amadi, Onyetugo, Nnamchi, Chukwudi, Nwagu, Tochukwu, Okolo, Bartholomew, Agu, Reginald

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Crystal structure of guaiacol and phenol bound to a heme peroxidase von Murphy, Emma J., Metcalfe, Clive L., Nnamchi, Chukwudi, Moody, Peter C. E., Raven, Emma L.

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Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent von Nwagu, Tochukwu, Amadi, OnyetugoChioma, Okon, Bassey, Ozioko, Anastesia, Nnamchi, Chukwudi, Moneke, Anene, Okolo, Bartholomew, Agu, Reginald, Ndubuisi, Ifeany

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Biotechnology of Okpeye: A Nigerian Traditional Fermented Food Condiment von Akpi, Uchenna K., Zaini, Nurul Aqilah Mohd, Nnamchi, Chukwudi Innocent, Ugwuanyi, Jerry Obetta, Wan-Mohtar, Wan Abd Al Qadr Imad, Wan Mohd Noor, Wan Syaidatul Aqma

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