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  1. 1
    Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits

    Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds... von Izuakor, Perpetua Nwamalubia, Okoye, Patrice-Anthony Chudi, Ekpunobi, Uche Eunice, Nnaebue, Kenneth Chukwugozie, Madubuko, Uchenna Anthony


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  2. 2
    Evaluating the Effects of Fermentation, Sprouting and Roasting on the Chemical Composition of Local Raw Materials for Complementary Food Formulation

    Evaluating the Effects of Fermentation, Sprouting and Roasting on the Chemical Composition of Local Raw Materials for Complementary Food Formulation von Izuakor, Perpetua Nwamalubia, Okoye, Patrice-Anthony Chudi, Ekpunobi, Uche Eunice, Nnaebue, Kenneth Chukwugozie


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