Process evaluation of a National Primary Eye Care Programme in Rwanda von Yip, Jennifer L Y, Bright, Tess, Ford, Sebastian, Mathenge, Wanjiku, Faal, Hannah

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Global Current Practice Patterns for the Management of Central Retinal Artery Occlusion von Thangamathesvaran, Loka, Miller, Sarah C., Tsou, Brittany, Fliotsos, Michael J., Yonekawa, Yoshihiro, Chen, Ariel, Hoskin, Annette K., Blanch, Richard J., Cavuoto, Kara, Meeralakshmi, Prajna, Low, Rebecca, Gardiner, Matthew, Alvin Liu, Tin Yan, Agrawal, Rupesh, Justin, Grant A., Woreta, Fasika A., DeMartelaere, Sheri, Hwang, Thomas, Prasad, Pradeep, Alsulaiman, Sulaiman, Ch’ng, Soon, Taravati, Parisa, Taju Sherief, Sadik, Nkurikiye, John, McCollum, Cecil, Khatri, Anadi, Pradhan, Eli, Chaudhary, Meenu, Sen, Alok, Singh, Sweta, Joshi, Purushottam, Mishra, Chitaranjan, Rizyal, Aparna, Khandelwal, Rekha, Chaudhri, Salma K., Ocampo Dominguez, Hugo Hernan, Dalma, Jose, Wong, Carlos, Morera, Felipe, Fathy, Cherie, Murchinson, Anne, Lartey, Seth, Patel, Rachel, Watson, Stephanie, Chen, Royce, Singh, Shakeen, Rousselot, Andres, Hayes, Bartlett

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Epidemic cholera in Burundi: patterns of transmission in the Great Rift Valley Lake region von Birmingham, Maureen E, Lee, Lisa A, Ndayimirije, Nestor, Nkurikiye, Serge, Hersh, Bradley S, Wells, Joy G, Deming, Michael S

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Epidemic cholera in Burundi: patterns of transmission in the Great Rift Valley Lake region von Birmingham, M E, Lee, L A, Ndayimirije, N, Nkurikiye, S, Hersh, B S, Wells, J G, Deming, M S

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Epidemic Cholera — Burundi and Zimbabwe, 1992-1993 von Ndayimirije, N, Maregeya, E, Nshimirimana, D, Nkurikiye, S, Dzuda, C, Chigumira, S, Matanhire, D, Mwenye, K, Mashayamombe, S, Todd, C

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Epidemic cholera--Burundi and Zimbabwe, 1992-1993 von Ndayimirije, N, Maregeya, E, Nshimirimana, D, Nkurikiye, S

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A new epidemic of meningococcal meningitis in Burundi von Ndihokubwayo, J B, Nyongabo, T, Nkurikiye, S, Adegbinni, R

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Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes von Nkurikiye, Eric, Pulivarthi, Manoj Kumar, Bhatt, Annika, Siliveru, Kaliramesh, Li, Yonghui

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Bread‐making properties of different pulse flours in composites with refined wheat flour von Nkurikiye, Eric, Xiao, Ruoshi, Tilley, Michael, Siliveru, Kaliramesh, Li, Yonghui

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Influence of starch spherulites with different allomorphs and morphologies on reducing gastrointestinal digestibility in bread von Jo, Myeongsu, Shi, Jialiang, Nkurikiye, Eric, Li, Yonghui, Shi, Yong-Cheng

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Physicochemical, rheological, and baking properties of wheat flours from different mill streams von Nkurikiye, Eric, Lou, Haiwei, Churchill, Fran, Watt, Jason, Blodgett, Paul, Karkle, Elisa, Siliveru, Kaliramesh, Li, Yonghui

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Incorporating chickpea flour can enhance mixing tolerance and dough strength of wheat flour von Nkurikiye, Eric, Chen, Gengjun, Tilley, Michael, Wu, Xiaorong, Zhang, Guorong, Fritz, Allan, Li, Yonghui

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Rapid assessment of avoidable blindness in Western Rwanda: blindness in a postconflict setting von Mathenge, Wanjiku, Nkurikiye, John, Limburg, Hans, Kuper, Hannah

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Significance of milling methods on brown teff flour, dough, and bread properties von Pulivarthi, Manoj Kumar, Selladurai, Manivannan, Nkurikiye, Eric, Li, Yonghui, Siliveru, Kaliramesh

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Impact of Artificial Intelligence Assessment of Diabetic Retinopathy on Referral Service Uptake in a Low-Resource Setting von Mathenge, Wanjiku, Whitestone, Noelle, Nkurikiye, John, Patnaik, Jennifer L., Piyasena, Prabhath, Uwaliraye, Parfait, Lanouette, Gabriella, Kahook, Malik Y., Cherwek, David H., Congdon, Nathan, Jaccard, Nicolas

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Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties von Doddabematti Prakash, Shivaprasad, Nkurikiye, Eric, Rajpurohit, Bipin, Li, Yonghui, Siliveru, Kaliramesh

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Farmers’ preferences for adopting agroforestry in the Eastern Province of Rwanda: A choice experiment von Nkurikiye, Jean Bosco, Uwizeyimana, Valens, Van Ruymbeke, Kato, Vanermen, Iris, Verbist, Bruno, Bizoza, Alfred R., Vranken, Liesbet

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Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours von Pulivarthi, Manoj Kumar, Nkurikiye, Eric, Watt, Jason, Li, Yonghui, Siliveru, Kaliramesh

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Assessment of the efficiency of improved cooking stoves and their impact in reducing forest degradation and contaminant emissions in Eastern Rwanda von Uwizeyimana, Valens, Mutert, Marte, Mbonigaba, Theoneste, Niyonshuti, Aimable, Nkurikiye, Jean Bosco, Nsabuwera, Vincent, Peeters, Jacques, Ruticumugambi, Jean Aime, Gatesi, Julienne, Mukuralinda, Athanase, Verbist, Bruno, Muys, Bart

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Assessment of the efficiency of improved cooking stoves and their impact in reducing forest degradation and contaminant emissions in Eastern Rwanda von Uwizeyimana, Valens, Mutert, Marte, Mbonigaba, Theoneste, Niyonshuti, Aimable, Nkurikiye, Jean Bosco, Nsabuwera, Vincent, Peeters, Jacques, Ruticumugambi, Jean Aime, Gatesi, Julienne, Mukuralinda, Athanase, Verbist, Bruno, Muys, Bart

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