Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior von Kim, Yong Joong, Njite, David, Hancer, Murat

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Why Restaurants Fail von Parsa, H. G., Self, John T., Njite, David, King, Tiffany

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Consumer patronage and willingness-to-pay at different levels of restaurant attributes: A study from Kenya von Njite, David, Njoroge, Joyce, Parsa, Haragopal, Parsa, Rahul, van der Rest, Jean-Pierre

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Initial Reliability of a Turkish Version of the Dyadic Trust Scale von Hancer, Murat, Larzelere, Robert E., Njite, David

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Psychobiology of Price Presentation: An Experimental Analysis of Restaurant Menus von Parsa, H. G., Njite, David

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Structural equation modeling of factors that influence consumer internet purchase intentions of services von Njite, David, Parsa, H.G

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