Treffer 1 - 7 von 7 für Suche 'Njinkoué, Jean‐Michel', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    New trends in phospholipid class composition of marine sponges

    New trends in phospholipid class composition of marine sponges von Genin, Emilie, Wielgosz-Collin, Gaëtane, Njinkoué, Jean-Michel, Velosaotsy, Nambinina E., Kornprobst, Jean-Michel, Gouygou, Jean-Paul, Vacelet, Jean, Barnathan, Gilles


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  2. 2
    Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

    Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops von Njinkoué, Jean-Michel, Barnathan, Gilles, Miralles, Joseph, Gaydou, Emile-Marcel, Samb, Abdoulaye


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  3. 3
    Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon

    Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon von Njinkoué, Jean Michel, Foumedzo, Rodrigue, Leng, Marlyse Solange, Djopnang, Justin Djimbie, Mawamba, Adélaïde Démassé, Kana, Marie Modestine, Schweigert, Florian J., Gouado, Inocent, Tchoumbougnang, François

    Veröffentlicht in Journal of food research

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  4. 4
    Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic and iso ‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine sponge Cinachyrella aff. schulzei keller

    Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic and iso ‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine sponge Cinachyrella aff. schulzei keller... von Barnathan, Gilles, Doumenq, Pierre, Njinkoué, Jean‐Michel, Mirallès, Joseph, Debitus, Cécile, Lévi, Claude, Komprobst, Jean‐Michel

    Veröffentlicht in Lipids

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  5. 5
    Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic andiso‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine spongeCinachyrella aff.schulzei keller

    Sponge fatty acids. 3. Occurrence of series of n−7 monoenoic andiso‐5,9 dienoic long‐chain fatty acids in the phospholipids of the marine spongeCinachyrella aff.schulzei keller... von Barnathan, Gilles, Doumenq, Pierre, Njinkoué, Jean‐Michel, Mirallès, Joseph, Debitus, Cécile, Lévi, Claude, Komprobst, Jean‐Michel

    Veröffentlicht in Lipids

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  6. 6
    Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique

    Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) techniqu... von Odukoya, Johnson Oluwaseun, Kayitesi, Eugénie, Mphahlele, Mokgadi Precious, Tata, Charlotte Mungho, Njinkoue, Jean Michel, Gouado, Inocent, Ikhile, Monisola Itohan, Ndinteh, Derek Tantoh


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  7. 7
    Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips

    Losses in beta -carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips von Demasse, MA, Gouado, I, Leng, M, Ejoh, A R, Njinkoue, J M, Tchouanguep, M F


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