Evaluation of geochemical processes and nitrate pollution sources at the Ljubljansko polje aquifer (Slovenia): A stable isotope perspective von Ogrinc, Nives, Tamše, Samo, Zavadlav, Saša, Vrzel, Janja, Jin, Lixin

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Dryland irrigation increases accumulation rates of pedogenic carbonate and releases soil abiotic CO2 von Ortiz, Anna C., Jin, Lixin, Ogrinc, Nives, Kaye, Jason, Krajnc, Bor, Ma, Lin

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Special Issue "Isotopic Techniques for Food Science" von Ogrinc, Nives, Camin, Federica

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Consumer Perceptions and Acceptance of Edible Insects in Slovenia von Rehman, Nayyer, Ogrinc, Nives

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Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents von Hamzić Gregorčič, Staša, Potočnik, Doris, Camin, Federica, Ogrinc, Nives

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Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternativ... von Rehman, Nayyer, Edkins, Victoria, Ogrinc, Nives

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Determination of the sources of nitrate and the microbiological sources of pollution in the Sava River Basin von Vrzel, Janja, Vuković-Gačić, Branka, Kolarević, Stoimir, Gačić, Zoran, Kračun-Kolarević, Margareta, Kostić, Jovana, Aborgiba, Mustafa, Farnleitner, Andreas, Reischer, Georg, Linke, Rita, Paunović, Momir, Ogrinc, Nives

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Using podcasts to bridge the gap between science communication and specialized scientific fields: a case study of mass spectrometry von Nayyer Rehman, Nayyer Rehman, Victoria Edkins, Nives Ogrinc, Nives Ogrinc

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From language models to large-scale food and biomedical knowledge graphs von Cenikj, Gjorgjina, Strojnik, Lidija, Angelski, Risto, Ogrinc, Nives, Koroušić Seljak, Barbara, Eftimov, Tome

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Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria von Miklavčič, Milena Bučar, Taous, Fouad, Valenčič, Vasilij, Elghali, Tibari, Podgornik, Maja, Strojnik, Lidija, Ogrinc, Nives

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Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae) von Vrana, Ivna, Bakija Alempijević, Saranda, Novosel, Nives, Ivošević DeNardis, Nadica, Žigon, Dušan, Ogrinc, Nives, Gašparović, Blaženka

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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science von Eftimov, Tome, Ispirova, Gordana, Potočnik, Doris, Ogrinc, Nives, Koroušić Seljak, Barbara

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Editorial: The changing carbonate systems in coastal, estuarine, shelf areas and marginal seas von Ogrinc, Nives, Giani, Michele, Faganeli, Jadran

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Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability von Potočnik, Doris, Strojnik, Lidija, Eftimov, Tome, Levart, Alenka, Ogrinc, Nives

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Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham von Babič, Katja, Strojnik, Lidija, Ćirić, Andrija, Ogrinc, Nives

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Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries von Biggi, Chiara, Biasini, Beatrice, Ogrinc, Nives, Strojnik, Lidija, Endrizzi, Isabella, Menghi, Leonardo, Khémiri, Ikram, Mankai, Amani, Slama, Fethi Ben, Jamoussi, Henda, Riviou, Katerina, Elfazazi, Kaoutar, Rehman, Nayyer, Scazzina, Francesca, Menozzi, Davide

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"Kisanje" severnega Jadrana von Faganeli, Jadran, Ogrinc, Nives, Tamše, Samo, Krajnc, Bor, Turk, Valentina, Malej, Alenka, Kovač, Nives

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Can We Discover Truffle's True Identity? von Gregorčič, Staša Hamzić, Strojnik, Lidija, Potočnik, Doris, Vogel-Mikuš, Katarina, Jagodic, Marta, Camin, Federica, Zuliani, Tea, Ogrinc, Nives

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Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs) von Tedesco, Raffaello, Scalabrin, Elisa, Malagnini, Valeria, Strojnik, Lidija, Ogrinc, Nives, Capodaglio, Gabriele

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Determination of the geographical origin of Slovenian black locust, lime and chestnut honey von Kropf, Urška, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Nečemer, Marijan, Kump, Peter, Golob, Terezija

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