Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Stati... von Gou, Yongzhen, Han, Yaping, Li, Jie, Niu, Xiyue, Ma, Guocai, Xu, Qian

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Internal Quality Prediction Method of Damaged Korla Fragrant Pears during Storage von Liu, Yang, Niu, Xiyue, Tang, Yurong, Li, Shiyuan, Lan, Haipeng, Niu, Hao

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Comparison of Prediction Models for Determining the Degree of Damage to Korla Fragrant Pears von Li, Shiyuan, Liu, Yang, Niu, Xiyue, Tang, Yurong, Lan, Haipeng, Zeng, Yong

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Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Techn... von Gou, Yongzhen, Ma, Xinmiao, Niu, Xiyue, Ren, Xiaopu, Muhatai, Geminguli, Xu, Qian

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Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radica... von Ren, Xiaopu, Li, Mingyang, Wang, Wei, Niu, Xiyue, Xu, Qian, Zhang, Ruili

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Effects of Curing Time on the Edible Quality and Oxidation Characteristics of Complex Low-sodium Yak Meat von Huiqin LU, Yuyu HUANG, Xiaopu REN, Xiyue NIU, Daoliang LAN, Yuqi WANG, Linlin WANG

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Quality Changes and Shelf Life Prediction of Xinjiang Pepper Chicken Legs von Xiaolu ZHOU, Yawen LI, Qian XU, Xiaopu REN, Xiyue NIU

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Process for optimizing stability of prepared donkey milk von CHEN SHENGHUIZI, XU QIAN, LI MINGYANG, SHEN JIARONG, NIU XIYUE, LIU WENJING

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Cutting device for mutton processing von FENG JINGSHA, CHEN SHENGHUIZI, XU QIAN, LI JIE, NIU XIYUE

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Composite preservation method for winter jujube von REN XIAOPU, NIU XIYUE, GUO DONGQI

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Simple hawthorn kernel removing device for laboratory von CHEN SHENGHUIZI, LI MINGYANG, NIU XIYUE

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Drying device for fruit and vegetable processing von CHEN SHENGHUIZI, LI MINGYANG, NIU XIYUE

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Complex microbial inoculant, yellow peach fermented milk and preparation method of yellow peach fermented milk von ZHANG YITENG, XU QIAN, LI FEN, ZHOU TONG, NIU XIYUE, WANG HUAN, WANG BIN

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Fermented milk processing system and processing method von GUAN XINYI, ZHU LIXIA, JIA YIMING, XU QIAN, ZHANG RUILI, LIU FUYING, LI JIE, ZHANG ZUOLI, NIU XIYUE, PENG MINGWEI

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Lactobacillus plantarum and application thereof von REN XIAOPU, XU QIAN, LI MINGYANG, HOU XUJIE, NIU XIYUE

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Low-salt composite pickling agent, air-dried mutton and preparation method thereof von REN XIAOPU, YANG XINYUE, XU QIAN, LI MINGYANG, YU TAO, NIU XIYUE, WANG YUXIN

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Edible fungus drying system von XU QIAN, LI MINGYANG, NIU XIYUE, MA GUOCAI

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Apocynum venetum Fuzhuan tea health drink and preparation method thereof von WANG PING, HUANG YING, XIAO HAIBING, JIA QINGHUA, HOU XUJIE, NIU XIYUE, ZHANG LI

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Potato wine von Hou Xujie, Niu Xiyue, Ren Xiaopu, Zhu Lixia, Xu Qian

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Potato beverage von Hou Xujie, Niu Xiyue, Xu Qian, Liu Huaying, Huang Ying

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