Improving storage life of cut apple and potato with edible coating von Baldwin, E.A., Nisperos, M.O., Chen, X., Hagenmaier, R.D.

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Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC von Nisperos-Carriedo, Myrna O, Buslig, Bela S, Shaw, Philip E

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Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill) von Baldwin, Elizabeth A, Nisperos-Carriedo, Myrna O, Baker, Robert, Scott, J. W

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Quantitative analysis of flavor and other volatiles and for certain constituents of two tomato cultivars during ripening von Baldwin, E.A. (USDA, ARS, Citrus and Subtropical Products Laboratory, Winter Haven, FL), Nisperos-Carriedo, M.O, Moshonas, M.G

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Effect of two types of edible films on tomato fruit ripening von Nisperos, M.O, Baldwin, E.A

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Changes in volatile flavor components of Pineapple orange juice as influenced by the application of lipid and composite films von Nisperos-Carriedo, Myrna O, Shaw, Philip E, Baldwin, E. A

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Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco) von Nisperos-Carriedo, Myrna O, Baldwin, Elizabeth A, Moshonas, Manuel G, Shaw, Philip E

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Mortality of Caribbean fruit fly (Diptera: Tephritidae) immatures in coated fruits von Hallman, G.J, Nisperos-Carriedo, M.O, Baldwin, E.A, Campbell, C.A

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Controlled-atmosphere treatment of freshly harvested oranges at elevated temperature to increase volatile flavor components von Shaw, Philip E, Moshonas, Manuel G, Nisperos-Carriedo, Myrna O, Carter, Robert D

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Comparison of volatile flavor components in fresh and processed orange juice von Nisperos-Carriedo, M.O. (U.S. Citrus and Subtropical Products Laboratory, USDA, ARS, Winter Haven, FL), Shaw, P.E

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