Some physicochemical and food aplplication characteristics of California waxy rice varieties von Bean M.M, Esser C.A, Nishita K.D

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Physicochemical properties of rice in relation to rice bread von Nishita K.D, Bean M.M

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Rice flour treatment for cake-baking applications [with water just before use] von Bean M.M, Elliston Hoops E.A, Nishita K.D

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Development of a yeast-leavened rice-bread formula [Hydroxypropyl-methylcelluloses] von Nishita K.D, Roberts R.L, Bean M.M, Kennedy B.M

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Cooperative test on amylography of milled-rice flour for pasting viscosity and starch gelatinization temperature von Juliano, B. O., Perez, C. M., Alyoshin, E. P., Romanov, V. B., Bean, M. M., Nishita, K. D., Blakeney, A. B., Welsh, L. A., Delgado, L. L., El Bayâ, A. W., Fossati, G., Kongseree, N., Mendes, F. P., Brilhante, S., Suzuki, H., Tada, M., Webb, B. D.

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A yeast-leavened, rice-flour bread [Diet for celiac disease, allergies] von Nishita, K D

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Hypothermia and abnormalities in thermoregulation in patients with anorexia nervosa von Nishita, J.K, Knopes, K.D, Ellinwood, E.H. Jr, Rockwell, W.J.K

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