Content of phenolics and tannins in leaves and pods of some Acacia and Dichrostachys species and effects on vitro digestibility von Rubanza, C.D.K. (Tottori University (Japan). The United Graduate School of Agricultural Sciences), Shem, N.M. (Sokoine University of Agriculture, Morogoro (Tanzania). Dept. of Animal Science), Otsyina, R. (International Centre for Research in Agroforestry, Shinyanga (Tanzania)), Nishino, N. (Okayama University (Japan). Lab. of Animal Nutrition), Ichinohe, T. (Shimane University, Matsue (Japan). Lab. of Animal Science), Fujihara, T. (Shimane University, Matsue (Japan). Lab. of Animal Science)

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