Soy proteins: A review on composition, aggregation and emulsification von Nishinari, K., Fang, Y., Guo, S., Phillips, G.O.

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Effect of shear thinning on aspiration – Toward making solutions for judging the risk of aspiration von Nishinari, K., Takemasa, M., Su, L., Michiwaki, Y., Mizunuma, H., Ogoshi, H.

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Recent advances in the understanding of heat set gelling polysaccharides von Nishinari, K, Zhang, H

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Measurement of congestion and intrinsic risk in pedestrian crowds von Feliciani, Claudio, Nishinari, Katsuhiro

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In situ observation of heat- and pressure-induced gelation of methylcellulose by fluorescence measurement von Su, L., Wang, Z., Yang, K., Minamikawa, Y., Kometani, N., Nishinari, K.

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Gelation of gellan – A review von Morris, Edwin R., Nishinari, Katsuyoshi, Rinaudo, Marguerite

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NUMERICAL SIMULATION OF THE SWALLOWING OF LIQUID BOLUS von SONOMURA, M., MIZUNUMA, H., NUMAMORI, T., MICHIWAKI, H., NISHINARI, K.

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Rheological and DSC study of sol-gel transition in aqueous dispersions of industrially important polymers and colloids von NISHINARI, K

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Body-rotation behavior of pedestrians for collision avoidance in passing and cross flow von Yamamoto, Hiroki, Yanagisawa, Daichi, Feliciani, Claudio, Nishinari, Katsuhiro

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Efficiently informing crowds – Experiments and simulations on route choice and decision making in pedestrian crowds with wheelchair users von Feliciani, Claudio, Murakami, Hisashi, Shimura, Kenichiro, Nishinari, Katsuhiro

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Gelation of Xyloglucan by Addition of Epigallocatechin Gallate as Studied by Rheology and Differential Scanning Calorimetry von Nitta, Y, Fang, Y, Takemasa, M, Nishinari, K

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Hydrocolloid gels of polysaccharides and proteins von Nishinari, K, Zhang, H, Ikeda, S

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Effects of concentration dependence of retrogradation behaviour of dispersions for native and chemically modified potato starch von Morikawa, K, Nishinari, K

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On solid-like rheological behaviors of globular protein solutions von Ikeda, S., Nishinari, K.

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Microstructure of Aggregated and Nonaggregated κ-Carrageenan Helices Visualized by Atomic Force Microscopy von Ikeda, Shinya, Morris, Victor J, Nishinari, Katsuyoshi

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Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights von Yoshimura, M., Nishinari, K.

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Changes in the viscoelasticity of maize starch pastes by adding sucrose at different stages von Hirashima, Madoka, Takahashi, Rheo, Nishinari, Katsuyoshi

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Rheological and DSC studies of gelatinization of chemically modified starch heated at various temperatures von Morikawa, K., Nishinari, K.

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Gelation behaviour of konjac glucomannan with different molecular weights von Zhang, H., Yoshimura, M., Nishinari, K., Williams, M. A. K., Foster, T. J., Norton, I. T.

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Theory of jam-absorption driving von Nishi, Ryosuke, Tomoeda, Akiyasu, Shimura, Kenichiro, Nishinari, Katsuhiro

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