Thiamin Is Decomposed Due to Anaphe spp. Entomophagy in Seasonal Ataxia Patients in Nigeria von Nishimune, Takahiro, Watanabe, Yoshihiro, Okazaki, Hideki, Akai, Hiromu

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Glycemic response and fiber content of some foods von Nishimune, T, Yakushiji, T, Sumimoto, T, Taguchi, S, Konishi, Y, Nakahara, S, Ichikawa, T, Kunita, N

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Direct detection using the drosophila DNA-repair test and isolation of a DNA-damaging mycotoxin, 5,6-dihydropenicillic acid, in fungal culture von Obana, H., Kumeda, Y., Nishimune, T., Usami, Y.

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Aspergillus ochraceus production of 5,6-dihydropenicillic acid in culture and foods von Obana, H. (Osaka Prefectural Institute of Public Health, Higashinari-ku, Osaka, Japan.), Kumeda, Y, Nishimune, T

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Mutagenicity of 5,6-dihydropenicillic acid (DHPA) in Drosophila melanogaster and bacterial conversion of penicillic acid to DHPA von Obana, H. (Osaka Prefectural Institute of Public Health, Osaka, Japan.), Kumeda, Y, Nishimune, T

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Studies on the polymorphism of thiaminase I in seawater fish von Nishimune, T.(Musashigaoka Coll., Yoshimi, Saitama (Japan)), Watanabe, Y, Okazaki, H

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Intake ratio of water-insoluble dietary fiber to the water-soluble one in Japanese: An estimation on dietary records and the secular consideration on the national nutrition survey von Nishimune, T. (Osaka-fu. Inst. of Public Health (Japan)), Sumimoto, T, Sueki, K, Morita, S, Okazaki, K, Nakayama, I, Ichihashi, A, Imanaka, M, Saeki, K, Yamamoto, Y, Adachi, T, Kurashina, S, Yoshida, Y, Mori, T, Miyamura, Y, Kawabata, N, Sato, S, Komachi, Y

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Dietary fiber intake of Japanese younger generations and the recommended daily allowance von Nishimune, T. (Osaka-fu. Inst. of Public Health (Japan)), Sumimoto, T, Konishi, Y

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Bacteriocinlike killing action of a temperate bacteriophage phiBA1 of Bacillus aneurinolyticus von Ito, S, Nishimune, T, Abe, M, Kimoto, M, Hayashi, R

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Bacteriocinlike killing action of a temperate bacteriophage Phi BA1 of Bacillus aneurinolyticus von Ito, SI, Nishimune, T, Abe, M, Kimoto, M, Hayashi, R

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Enzyme Immunoassay for Phycocyanin as the Main Component of Spirulina Color in Foods von Yoshida, Ayako, Takagaki, Yutaka, Nishimune, Takahiro

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Increased incidence rate of colorectal tumors due to the intake of a soluble dietary fiber in rat chemical carcinogenesis can be suppressed by substituting partially an insoluble d... von Okazaki, Hideki, Nishimune, Takahiro, Matsuzaki, Hiroshi, Miura, Tsutomu, Morita, Shigeru, Yanagimoto, Yukio, Yamagishi, Hiroyuki, Yamada, Kazuhiko, Ikegami, Sachie

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Characterization of male meiotic germ cell-specific antigen (Meg 1) by monoclonal antibody TRA 369 in mice von Watanabe, Daisuke, Sawada, Ken, Koshimizu, Uichi, Kagawa, Tsutomu, Nishimune, Yoshitake

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Studies on environmental contaminants in food, 3: Examination of pollution by organochlorine herbicides and fungicides in Yodo river and Osaka bay [Japan] von Murakami Y, Fukushima S, Nishimune T, Sueki K, Tanaka R

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A th-1 mutant of Arabidopsis thaliana is defective for a thiamin-phosphate-synthesizing enzyme: thiamin phosphate pyrophosphorylase von Komeda, Y, Tanaka, M, Nishimune, T

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Daily intakes of 15 metals from the meals consumed by the aged Japanese von Ikebe, K, Nishimune, T, Sueki, K

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Survey of Residual PCB and Pesticides in Nutrient-Supplementary Foods von MATSUMOTO, Hisashi, MURAKAMI, Yasuyuki, KUWABARA, Katsuyoshi, MURATA, Hiroshi, KITAGAWA, Mikiya, IMAIDA, Masami, NISHIMUNE, Takahiro, SASAKI, Yasuahi, SUEKI, Kenji

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Effects of Metal Elements on β-Hexosaminidase Release from Rat Basophilic Leukemia Cells(RBL-2H3) von TANAKA, Yukio, TAKAGAKI, Yutaka, NISHIMUNE, Takahiro

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Suppression of thiamine uptake in coli-form bacteria by thiamine phosphate ester von Nishimune, T, Nakyama, H, Hayashi, R

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Development of simultaneous analysis for organonitrogen and pyrethroid pesticides with GC/MS von Okihashi, M, Obana, H, Hori, S, Nishimune, T

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