Relationship between the risk for a shrimp allergy and freshness or cooking von Usui, Masakatsu, Harada, Akihito, Yasumoto, Shinya, Sugiura, Yoshimasa, Nishidai, Anri, Ikarashi, Maria, Takaba, Honami, Miyasaki, Taiko, Azakami, Hiroyuki, Kondo, Masakazu

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