Application of taro flour in cookie formulations von Nip, W.K, Whitaker, C.S, Vargo, D

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Microstructural Changes of Ice-Chilled and Cooked Freshwater Prawn, Macrobrachium rosenbergii von NIP, W.K., MOY, J.H.

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Bakery Products: Science and Technology von Hui, Y. H, Corke, Harold, Leyn, Ingrid De, Nip, Wai-Kit, Cross, Nanna A, De Leyn, Ingrid

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Physical and chemical studies of taro starches and flours von JANE, J, SHEN, L, CHEN, J, LIM, S, KASEMSUWAN, T, NIP, W. K

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Functional properties of precooked taro flour in sorbets von Hong, G.P., Nip, W.K.

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Functional properties of raw and precooked taro (Colocasia esculenta) flours von Tagodoe, A, Nip, W.K

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Enzyme Classification and Nomenclature von Ako, H, Nip, W. K

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Production of [14C]patulin by Penicillium patulum von Nip, W K, Chu, F S

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Fate of ochratoxin A in brewing von Nip, W.K, Chang, F.C, Chu, F.S, Prentice, N

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Changes in Fatty Acids and Sensory Quality of Fresh Water Prawn (Macrobrachium rosenbergii) Stored Under Frozen Conditions von REDDY, S. K., NIP, W. K., TANG, C. S.

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Biochemistry of Seafood Processing von Hui, Y. H, Cross, N, Kristinsson, H. G, Lim, M. H, Nip, W. K, Siow, L. F, Stanfield, P. S

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Amino Acid Profile of Insoluble Collagen Isolated from Fresh Water Prawn, Macrobrachium rosenbergii von NIP, W. K., ZEIDAN, H. M. K., MOY, J. H.

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Stimulation of Aflatoxin Production in Media Supplemented with Taro von TSAI, W. Y. J., MOY, J. H., NIP, W. K., FRANK, H. A.

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Partial Characterization of a Collagenolytic Enzyme Fraction From the Hepatopancreas of the Freshwater Prawn, Macrobrachium rosenbergii von NIP, W.K., LAN, C.Y., MOY, J.H.

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Free amino acid content in leaf and root tissues of clubroot-resistant and clubroot-susceptible cabbages von Chiang, M. S., Nip, W. K.

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Partial characterization of a crude enzyme extract from the freshwater prawn, Macrobrachium rosenbergii von BARANOWSKI, E. S., NIP, W. K., MOY, J. H.

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Preliminary study on the grouping of taro [ Colocasia esculenta (L.) Schott] by isoelectricfocusing von Nip, W.K., Wei, P.S.

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Free amino acids content in root tissue of clubroot resistant and susceptible cabbages von Chiang, M.S, Nip, W.K

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Effect of thawing and subsequent chilling on the quality of prawn, Macrobrachium rosenbergii [Shelf life studies] von NIP, W. K., MOY, J. H.

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Preliminary study on the groupind of Taro [Colocasia esculenta (L.) Schott] by isoelectricfocusing von NIP, W. K, WEI, P. S

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