Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques von Nina Naquiah, A. N., Marikkar, J. M.N., Shuhaimi, M.

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Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques von A.N., NINA NAQUIAH, J.M.N., MARIKKAR, M.E.S., MIRGHANI, A.F., NURRULHIDAYAH, N.A.M., YANTY

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Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy and chemometric analysis von Ali, M. E, Nina Naquiah, A. N, Mustafa, S, Hamid, S. B. A

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Are Green Technology and Plant-Derived Nanomaterials the Way Forward to Halal-Certified Food Products? von Aishah, B., Siti Aimi Sarah, Z.A., Nina Naquiah, A.N.

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Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis von Ali, M. E., Nina Naquiah, A. N., Mustafa, S., Hamid, S. B. A.

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