Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L von Karlsson, Miriam Frida, Birgersson, Göran, Witzgall, Peter, Lekfeldt, Jonas Duus Stevens, Nimal Punyasiri, P.A, Bengtsson, Marie

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Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography von Savitri Kumar, N., Maduwantha B. Wijekoon, W.M.A., Kumar, Vijaya, Nimal Punyasiri, P.A., Sarath B. Abeysinghe, I.

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Biosynthesis of flavan 3-ols by leucoanthocyanidin 4-reductases and anthocyanidin reductases in leaves of grape ( Vitis vinifera L.), apple ( Malus x domestica Borkh.) and other cr... von Pfeiffer, Judith, Kühnel, Christiane, Brandt, Jeannette, Duy, Daniela, Punyasiri, P.A. Nimal, Forkmann, Gert, Fischer, Thilo C.

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Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects von Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Gunasekare, M. T. Kumudini

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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant von Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Gunasekare, M. T. Kumudini

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Quantification of γ-Aminobutyric Acid in Sri Lankan Tea by Means of Ultra Performance Tandem Mass Spectrometry von Carvalho, Elisabete, Punyasiri, P.A. Nimal, Somasiri, H.P.P Sudarshana, Abeysinghe, I. Sarath B., Martens, Stefan

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Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins von Nimal Punyasiri, P.A., Tanner, Gregory J., Abeysinghe, I. Sarath B., Kumar, Vijaya, Campbell, Peter M., Pradeepa, N.H.L.

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