The Relationship between Occupational Stress and Diet Quality with Productivity Loss in Islamic School Teachers in Medan: A Cross-sectional Study von Rosmiati, Risti, Reswari Haryana, Nila, Firmansyah, Hardi, Purba, Rasita, Rahman Nurfazriah, Latifah, Edwin Fransiari, Muhammad

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Impact of Multi-Component Nutrition Intervention on Teachers, Parents, and Students toward the Knowledge and Attitude about Fruit and Vegetable Consumption von HARYANA, Nila Reswari, KUSTIYAH, Lilik, MADANIJAH, Siti

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FACTORS RELATED TO BODY IMAGE AND IT CORRELATION WITH NUTRITIONAL STATUS AMONG FEMALE ADOLESCENTS: A LITERATURE REVIEW von Hariyanti, Lusiana Pradana, Haryana, Nila Reswari

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PENGARUH INTERVENSI GIZI MULTIKOMPONEN PADA GURU, ORANG TUA DAN SISWA SEKOLAH DASAR TERHADAP PENGETAHUAN, SIKAP DAN KETERSEDIAAN BUAH SAYUR DI RUMAH[Effect of Multicomponent Nutrit... von Haryana, Nila Reswari, Kustiyah, Lilik, Madanijah, Siti

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EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE von Adi, Annis Catur, Rifqi, Mahmud Aditya, Adriani, Merryana, Farapti, Farapti, Haryana, Nila Reswari, Astina, Junaida

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Hypertention and Mechanic’s Lifestyle in Medan City and Its Relation to Nutritional Status von Damanik, Kanaya Yori, Haryana, Nila Reswari, Sandy, Yatty Destani, Permatasari, Tyas

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Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review von Atmaka, Dominikus Raditya, Wulandari, Fatqiatul, Dorta, Nandia Firsty, Rachmah, Qonita, Setyaningtyas, Stefania Widya, Rifqi, Mahmud Aditya, Diana, Rian, Fitria, Anisa Lailatul, Pratiwi, Azizah Ajeng, Simangunsong, Tiara Tivany, Haryana, Nila Reswari, Nastiti, Aliffah Nurria, Agustin, Asri Meidyah

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“Apakah Tubuhku Terlihat Baik?” Analisis Fenomena Swafoto pada Social Networking Sites dengan Eating Disorders : Systematic Review von Rachmah, Qonita, Atmaka, S.Gz, MPH, Dominikus Raditya, Setyaningtyas, Stefania Widya, Rifqi, Mahmud Aditya, Diana, Rian, Haryana, Nila Reswari, Nastiti, Aliffah Nurria, Agustin, Asri Meidyah

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Multicomponent Nutrition Intervention on Teachers, Parents, and Students toward the Knowledge and Attitude about Fruit and Vegetable Consumption von Haryana, Nila Reswari, Kustiyah, Lilik, Madanijah, Siti

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Predictors of chronic kidney disease among Indonesian adult population: Results from the 2018 Indonesia Basic Health Research [version 1; peer review: awaiting peer review] von Rachmah, Qonita, Atmaka, Dominikus Raditya, Haryana, Nila Reswari, Daud, Zulfitri Azuan Mat

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Pendampingan Penambahan Rasa dan Kemasan pada Produk Kopi Karo Cap Uang Kuno von Situmorang, Hasianna Nopina, Ginting, Lisa Melvi, Pratiwi, Caca, Haryana, Nila Reswari

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Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods von Catur Adi, Annis, Reswari Haryana, Nila, Rastri Adhika, Damar, Suwandi, Adi, Rachmawati, Heni

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Roles of Vitamins in Immunity and COVID-19: A Literature Review von Haryana, Nila Reswari, Rachmah, Qonita, Rifqi, Mahmud Aditya, Diana, Rian, Atmaka, Dominikus Raditya, Setyaningtyas, Stefania Widya, Nastiti, Aliffah Nurria, Agustin, Asri Meidyah

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Pola Makan, Aktivitas Fisik dan Obesitas pada Pekerja Urban di Indonesia: Dietary Patterns, Physical Activity, and Obesity among Indonesian Urban Workers von Rosmiati, Risti, Haryana, Nila Reswari, Firmansyah, Hardi, Purba, Rasita

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Pola Makan, Aktivitas Fisik dan Obesitas pada Pekerja Urban di Indonesia von Risti Rosmiati, Nila Reswari Haryana, Hardi Firmansyah, Rasita Purba

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Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol von Mahmudiono, Trias, Atmaka, Dominikus Raditya, Loh, Su Peng, Rachmah, Qonita, Mahmudah, Mahmudah, Arini, Shintia Yunita, Vidianinggar, Mutiara Arsya, Wisnuwardani, Ratih Wirapuspita, Adhi, Kadek Tresna, Haryana, Nila Reswari, Wisnusanti, Setyo Utami, Indah, Windi, Dewi, Nikmah Utami

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Nutrition Education 4.0 to Prevent Overweight and Obesity through Social Media von Mahmudiono, Trias, Loh, Su Peng, Atmaka, Dominikus Raditya, Rachmah, Qonita, Mahmudah, Mahmudah, Arini, Shintia Yunita, Vidianinggar, Mutiara Arsya, Wisnuwardani, Ratih Wirapuspita, Adhi, Kadek Tresna, Haryana, Nila Reswari, Wisnusanti, Setyo Utami, Indah, Windi, Dewi, Nikmah Utami

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The Effectiveness of an Interactive Flipbook on Nutrition Knowledge in Mandailing Culinary on Students Ability to Plan a Balanced Menu Using Local Foods Ingredients von Emilia, Esi, Pratiwi, Caca, Haryana, Nila Reswari

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Perbandingan Metode Online dan Offline dalam Peningkatan Awareness Calon Pengantin Terhadap Gizi Prakonsepsi Sebagai Upaya Pencegahan Stunting pada Kursus Persiapan Pernikahan von Atmaka, Dominikus Raditya, Haryana, Nila Reswari, Rachmah, Qonita, Setyaningtyas, Stefania Widya, Fitria, Anisa Lailatul, Pratiwi, Azizah Ajeng, Nastiti, Aliffah Nurria, Agustin, Asri Meidyah, Diana, Rian, Rifqi, Mahmud Aditya

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PENINGKATAN PENGETAHUAN GIZI DAN HIGIENE SANITASI PENGOLAHAN PRODUK PADA USAHA TAMBAR TINUKTUK KHAS SIMALUNGUN DI KOTA PEMATANGSIANTAR von Haryana, Nila Reswari, Permatasari, Tyas, Damanik, Marini, Pratiwi, Caca, Bahri, Halimul

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