Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink (doogh) attenuates diabetes‐induced oxidative stress: evidence for antioxidative properties of vitami... von Nikooyeh, B, Neyestani, T. R, Tayebinejad, N, Alavi‐Majd, H, Shariatzadeh, N, Kalayi, A, Zahedirad, M, Heravifard, S, Salekzamani, S

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Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based tria... von Neyestani, T. R, Hajifaraji, M, Omidvar, N, Nikooyeh, B, Eshraghian, M. R, Shariatzadeh, N, Kalayi, A, Khalaji, N, Zahedirad, M, Abtahi, M, Asadzadeh, S

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Weight retention from early pregnancy to three years postpartum: a study in Iranian women von Maddah, Mohsen, Nikooyeh, Bahareh

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Am J Clin Nutr: Daily consumption of vitamin D- or vitamin D + calcium- fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical tri... von Nikooyeh, B, Neyestani, T.R, Farvid, M

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730 DAILY CONSUMPTION OF VITAMIN D-FORTIFIED YOGURT DRINK BOTH IMPROVED GLYCEMIC CONTROL AND DECREASED SERUM CARDIAC MYEOLOPEROXIDASE IN TYPE 2 DIABETICS von Nevestani, T.R., Nikooyeh, B., Alavi-Majd, H., Gharavi, A., Kalayi, A., Shariatzadeh, N., Heravifard, S., Tayebinejad, N., Salekzamani, S., Zahedirad, M.

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