Hydrodynamics in spray and packed liquid-liquid extraction columns: A review von Sovilj, Milan N., Nikolovski, Branislava G., Spasojević, Momčilo Đ.

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The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification von Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., Petrović, Jovana S.

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Experimental and modeling studies of mass transfer and hydrodynamics in a packed bed absorption column for CO2 - water system von Balaban, Dario, Nikolovski, Branislava, Perusic, Mitar, Tadic, Goran

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Optimizing stirred cell membrane emulsification process for making a food-grade multiple emulsion von Nikolovski, Branislava G., Bajac, Jelena D., Martinovic, Ferenc L., Bogunović, Nenad

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Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties von Torbica, Aleksandra M, Živančev, Dragan R, Nikolić, Zorica T, Đorđević, Vuk B, Nikolovski, Branislava G

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Critical review of supercritical fluid extraction of selected spice plant materials von Sovilj, Milan N., Nikolovski, Branislava G., Spasojević, Momčilo Đ.

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Experimental and modeling studies of mass transfer and hydrodynamics in a packed bed absorption column for C[O.sub.2]--water system von Balaban, Dario D, Nikolovski, Branislava G, Perusic, Mitar D, Tadic, Goran S

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The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification von Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., Petrović, Jovana S.

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Kinetics and modeling of the extraction of flax seed oil (Linum usitatissimum L.) by supercritical carbon dioxide von Nikolovski, B.G., Tehnološki fakultet, Novi Sad (Serbia), Sovilj, M.N., Tehnološki fakultet, Novi Sad (Serbia), Đokić, M.Z., Tehnološki fakultet, Novi Sad (Serbia), Vidović, S.S., Tehnološki fakultet, Novi Sad (Serbia)

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Lab-on-a-Chip method uncertanties in determination of high-molecular-weight glutenin subunits von Zivancev, Dragan, Nikolovski, Branislava, Torbica, Aleksandra, Mastilovic, Jasna, Djukic, Nevena

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2D simulation and analysis of fluid flow between two sinusoidal parallel plates using lattice Bolzmann method von Markovic, Jelena, Lukic, Natasa, Jokic, Aleksandar, Ikonic, Bojana, Ilic, Jelena, Nikolovski, Branislava

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Release Properties and Stability of Double W1/O/W2 Emulsions Containing Pumpkin Seed Oil von Ilić, Jelena D., Nikolovski, Branislava G., Lončarević, Ivana S., Petrović, Jovana S., Bajac, Branimir M., Vučinić‐Vasić, Milica

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Kinetics and modeling of the extraction of flax seed oil (Linum usitatissimum L.) by supercritical carbon dioxide von Nikolovski Branislava G., Sovilj, Milan N, Đokić, Mirjana Z, Vidović, Senka S

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Release Properties and Stability of Double W sub(1)/O/W sub(2) Emulsions Containing Pumpkin Seed Oil von Ilic, Jelena D, Nikolovski, Branislava G, Loncarevic, Ivana S, Petrovic, Jovana S, Bajac, Branimir M, Vucinic-Vasic, Milica

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Release Properties and Stability of Double W 1 /O/W 2 Emulsions Containing Pumpkin Seed Oil von Ilić, Jelena D., Nikolovski, Branislava G., Lončarević, Ivana S., Petrović, Jovana S., Bajac, Branimir M., Vučinić‐Vasić, Milica

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