Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins von Bakhshizadeh, Milad, Ayaseh, Ali, Hamishehkar, Hamed, Samadi Kafil, Hossein, Niknazar Moghaddam, Tina, Baghban Haghi, Parya, Tavassoli, Milad, Amjadi, Sajed, Lorenzo, Jose Manuel

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Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives von Tavassoli, Milad, Khezerlou, Arezou, Punia Bangar, Sneh, Bakhshizadeh, Milad, Haghi, Parya Baghban, Moghaddam, Tina Niknazar, Ehsani, Ali

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Gelatin/chitosan nanofibres containing β‐cyclodextrin complex and corn poppy (Papaver rhoeas L.) for intelligent packaging von Bakhshizadeh, Milad, Moghaddam, Tina Niknazar, Tavassoli, Milad, Ayaseh, Ali, Bangar, Sneh Punia

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Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness von Tavassoli, Milad, Khezerlou, Arezou, Moghaddam, Tina Niknazar, Firoozy, Solmaz, Bakhshizadeh, Milad, Sani, Mahmood Alizadeh, Hashemi, Mohammad, Ehsani, Ali, Lorenzo, Jose Manuel

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Characterization, Extraction, and Encapsulation Technologies of Lycopene and Applications in Functional Food Products: An Updated Review von Bakhshizadeh, Milad, Moghaddam, Tina Niknazar, Tavassoli, Milad, Mousavi Khaneghah, Amin, Ansarifar, Elham

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Development of an Intelligent Packaging System Based on Gelatin/Chitosan Nanofibers and Containing β-Cyclodextrin/Viola odorata L. Anthocyanins Complex von Amjadi, Sajed, Gholizadeh, Sara, Hamishehkar, Hamed, Moghaddam, Tina Niknazar, Haghi, Parya Baghban, Bakhshizadeh, Milad

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