Enhanced soil quality with reduced tillage and solid manures in organic farming – a synthesis of 15 years von Krauss, Maike, Berner, Alfred, Perrochet, Frédéric, Frei, Robert, Niggli, Urs, Mäder, Paul

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Strategies for feeding the world more sustainably with organic agriculture von Muller, Adrian, Schader, Christian, El-Hage Scialabba, Nadia, Brüggemann, Judith, Isensee, Anne, Erb, Karl-Heinz, Smith, Pete, Klocke, Peter, Leiber, Florian, Stolze, Matthias, Niggli, Urs

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Enhanced top soil carbon stocks under organic farming von Gattinger, Andreas, Muller, Adrian, Haeni, Matthias, Skinner, Colin, Fliessbach, Andreas, Buchmann, Nina, Mäder, Paul, Stolze, Matthias, Smith, Pete, Scialabba, Nadia El-Hage, Niggli, Urs

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Sustainability requires the integration of farmer knowledge, scientific advancements, and comprehensive innovation von Niggli, Urs

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Sustainability of organic food production: challenges and innovations von Niggli, Urs

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Addressing dairy industry's scope 3 greenhouse gas emissions by efficiently managing farm carbon footprints von Siegl, Sonja, Hagenbucher, Steffen, Niggli, Urs, Riedel, Judith

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Soil Fertility and Biodiversity in Organic Farming von Mäder, Paul, Fließbach, Andreas, Dubois, David, Gunst, Lucie, Fried, Padruot, Niggli, Urs

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Reply to Leifeld et al.: Enhanced top soil carbon stocks under organic farming is not equated with climate change mitigation von Gattinger, Andreas, Muller, Adrian, Haeni, Matthias, Skinner, Colin, Fließbach, Andreas, Buchmann, Nina, Mäder, Paul, Stolze, Matthias, Smith, Pete, Scialabba, Nadia El-Hage, Niggli, Urs

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Pathways for advancing pesticide policies von Möhring, Niklas, Ingold, Karin, Kudsk, Per, Martin-Laurent, Fabrice, Niggli, Urs, Siegrist, Michael, Studer, Bruno, Walter, Achim, Finger, Robert

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses von Barański, Marcin, Średnicka-Tober, Dominika, Volakakis, Nikolaos, Seal, Chris, Sanderson, Roy, Stewart, Gavin B., Benbrook, Charles, Biavati, Bruno, Markellou, Emilia, Giotis, Charilaos, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Tahvonen, Raija, Janovská, Dagmar, Niggli, Urs, Nicot, Philippe, Leifert, Carlo

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Was kommt nach der "Chemie"? - Herausforderungen für die Unkrautforschung" : Einleitendes Referat von Niggli, Urs

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Greenhouse gas fluxes from agricultural soils under organic and non-organic management — A global meta-analysis von Skinner, Colin, Gattinger, Andreas, Muller, Adrian, Mäder, Paul, Flieβbach, Andreas, Stolze, Matthias, Ruser, Reiner, Niggli, Urs

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Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability von Schader, Christian, Muller, Adrian, Scialabba, Nadia El-Hage, Hecht, Judith, Isensee, Anne, Erb, Karl-Heinz, Smith, Pete, Makkar, Harinder P. S., Klocke, Peter, Leiber, Florian, Schwegler, Patrizia, Stolze, Matthias, Niggli, Urs

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Einfluss von Pflanzenschutz auf Biodiversität von Niggli, Urs

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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- an... von Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris J, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Larsen, Mette Krogh, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C, Burdge, Graham C, Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo

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Different carotenoids and potential information content of red coloration of male three-spined stickleback von Wedekind, C. (Universitat Bern, Bern, Switzerland.), Meyer, P, Frischknecht, M, Niggli, U.A, Pfander, H

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Incorporating Agroecology Into Organic Research –An Ongoing Challenge von Niggli, Urs

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No relationship between outputs of simple humus balance calculators (VDLUFA and STAND) and soil organic carbon trends von Rainford, Shauna‐kay, Leifeld, Jens, Siegl, Sonja, Hagenbucher, Steffen, Riedel, Judith, Gross, Thomas, Niggli, Urs, Keel, Sonja G.

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis von Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C, Burdge, Graham C, Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo

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How is organic farming performing agronomically and economically in sub-Saharan Africa? von Schader, Christian, Heidenreich, Anja, Kadzere, Irene, Egyir, Irene, Muriuki, Anne, Bandanaa, Joseph, Clottey, Joseph, Ndungu, John, Grovermann, Christian, Lazzarini, Gianna, Blockeel, Johan, Borgemeister, Christian, Muller, Adrian, Kabi, Fred, Fiaboe, Komi, Adamtey, Noah, Huber, Beate, Niggli, Urs, Stolze, Matthias

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