Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity von Bray, George A, Nielsen, Samara Joy, Popkin, Barry M

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The Sweetening of the World's Diet von Popkin, Barry M., Nielsen, Samara Joy

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Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups von Nielsen, Samara Joy, Siega‐Riz, Anna Maria, Popkin, Barry M.

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Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults von Nielsen, Samara Joy, Trak-Fellermeier, Maria Angelica, Joshipura, Kaumudi, Dye, Bruce A

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Trends in Yogurt Consumption, US Adults, 1999‐2012 von Nielsen, Samara Joy, Ogden, Cynthia

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Omega 3 Fatty Acid Consumption from Seafood and Cognitive Functioning, 2011-2014 (P18-085-19) von Nielsen, Samara Joy

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Patterns and Trends in Food Portion Sizes, 1977-1998 von Nielsen, Samara Joy, Popkin, Barry M

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The Association between Dietary Fiber Intake and CRP levels, US Adults, 2007–2010 von Nielsen, Samara Joy Joy, Trak‐Fellermeier, Maria Angélica, Joshipura, Kaumudi

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DHA and EPA consumption from seafood, US Adults, 2009–2012 von Nielsen, Samara Joy, Herrick, Kirsten A, Ogden, Cynthia L

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Fruit Consumption by Youth in the United States von Herrick, Kirsten A, Rossen, Lauren M, Nielsen, Samara Joy, Branum, Amy M, Ogden, Cynthia L

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Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010 von Nielsen, Samara Joy, Kit, Brian K, Aoki, Yutaka, Ogden, Cynthia L

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Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010 von Kit, Brian K, Fakhouri, Tala HI, Park, Sohyun, Nielsen, Samara Joy, Ogden, Cynthia L

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Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults12 von Nielsen, Samara Joy, Trak-Fellermeier, Maria Angelica, Joshipura, Kaumudi, Dye, Bruce A

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Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults12 von Nielsen, Samara Joy, Trak-Fellermeier, Maria Angelica, Joshipura, Kaumudi, Dye, Bruce A

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More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012 von Nielsen, Samara Joy, Aoki, Yutaka, Kit, Brian K, Ogden, Cynthia L

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Seafood consumption and blood mercury concentrations in youth ages 1‐19 years, 2007‐2010 (369.4) von Nielsen, Samara Joy, Kit, Brian, Aoki, Yutaka, Ogden, Cynthia

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Trends in Food Locations and Sources among Adolescents and Young Adults von Nielsen, Samara Joy, Siega-Riz, Anna Maria, Popkin, Barry M.

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Changes in beverage intake between 1977 and 2001 von Nielsen, Samara Joy, Popkin, Barry M.

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The association between seafood consumption and blood mercury levels in adults age 20 years and up, 2007–2010 von Nielsen, Samara Joy, Kit, Brian K., Ogden, Cynthia L.

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More Than Half of US Youth Consume Seafood and Most Have Blood Mercury Concentrations below the EPA Reference Level, 2009–20121–3 von Nielsen, Samara Joy, Aoki, Yutaka, Kit, Brian K, Ogden, Cynthia L

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