Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark von Aare, Ane Kirstine, Hansen, Stine Rosenlund, Kristensen, Niels Heine, Hauggaard-Nielsen, Henrik

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What Skills Do Agricultural Professionals Need in the Transition towards a Sustainable Agriculture? A Qualitative Literature Review von Sørensen, Laura Brandt, Germundsson, Lisa Blix, Hansen, Stine Rosenlund, Rojas, Claudia, Kristensen, Niels Heine

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Meal practices and meal events in a nursing home von Beck, Annemarie, Heine Kristensen, Niels, Justesen, Lise, Walter, Ute

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Studying Perspectives on Kindergarten Mealtime: Methodological Reflections von Hansen, Stine Rosenlund, Hansen, Mette Weinreich, Kristensen, Niels Heine

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User-oriented innovation in the food sector: relevant streams of research and an agenda for future work von Grunert, Klaus G., Jensen, Birger Boutrup, Sonne, Anne-Mette, Brunsø, Karen, Byrne, Derek V., Clausen, Christian, Friis, Alan, Holm, Lotte, Hyldig, Grethe, Kristensen, Niels Heine, Lettl, Christopher, Scholderer, Joachim

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Problems of actuality in meal and nutrition care: Nurses’ perceptions of transfer of knowledge between different care settings von Krogh, Line Hesselvig, Beck, Anne Marie, Kristensen, Niels Heine, Hansen, Mette Weinreich

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Transitions to food democracy through multilevel governance von Jani, Anant, Exner, Andreas, Braun, Reiner, Braun, Brigitte, Torri, Luisa, Verhoeven, Sofie, Murante, Anna Maria, Van Devijvere, Stefanie, Harrington, Janas, Ochoa, Amalia, Marchiori, Giorgia Dalla Libera, Defranceschi, Peter, Bunker, Aditi, Bärnighausen, Till, Sanz Sanz, Esther, Napoléone, Claude, Verger, Eric O., Schader, Christian, Röklov, Joacim, Stegeman, Ingrid, Tonello, Samuele, Pederson, Robert, Kristensen, Niels Heine, Smits, Tim, Wascher, Dirk, Voshol, Peter, Kaptejins, Annemarie, Nesrallah, Samantha, Kjørven, Olav, DeClerck, Fabrice, Biella, Cristina, Gjorgjioska, Marija Adela, Tomicic, Ana, Ferreira Oliveira, Ana Teresa, Bracco, Stefania, Estevens, Sandra, Rossi, Luigi, Laister, Günther, Różalska, Aleksandra, Jankuloski, Borche, Hurbin, Christophe, Jannic, Maýlis, Steel, Fiona, Manbaliu, Ewoud, De Jager, Karin, Sfetsos, Athanasios, Konstantopoulou, Maria, Kapetanakis, Pavlos-Alexandro, Hickersberger, Michaela, Chiffard, Elsa, Woollhead, Carina

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Farmers’ reasons for deregistering from organic farming von Koesling, Matthias, Løes, Anne-Kristin, Flaten, Ola, Kristensen, Niels Heine, Hansen, Mette Weinreich

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Problems of actuality in meal and nutrition care: nurses’ perceptions of transfer of knowledge between different care settings von Krogh, Line Hesselvig, Beck, Anne Marie, Heine Kristensen, Niels, Weinreich Hansen, Mette

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User-oriented innovation in the food sector : relevant streams of research and an agenda for future work: Food Innovation Management von GRUNERT, Klaus G, JENSEN, Birger Boutrup, LETTL, Christopher, SCHOLDERER, Joachim, SONNE, Anne-Mette, BRUNSØ, Karen, BYRNE, Derek V, CLAUSEN, Christian, FRIIS, Alan, HOLM, Lotte, HYLDIG, Grethe, KRISTENSEN, Niels Heine

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Transitions to food democracy through multilevel governance von Jani, Anant, Exner, Andreas, Braun, Reiner, Braun, Brigitte, Torri, Luisa, Verhoeven, Sofie, Murante, Anna Maria, Van Devijvere, Stefanie, Harrington, Janas, Ochoa, Amalia, Marchiori, Giorgia Dalla Libera, Defranceschi, Peter, Bunker, Aditi, Baernighausen, Till, Sanz, Esther Sanz, Napoleone, Claude, Verger, Eric O, Schader, Christian, Roeklov, Joacim, Stegeman, Ingrid, Tonello, Samuele, Pederson, Robert, Kristensen, Niels Heine, Smits, Tim, Wascher, Dirk, Voshol, Peter, Kaptejins, Annemarie, Nesrallah, Samantha, Kjorven, Olav, DeClerck, Fabrice, Biella, Cristina, Gjorgjioska, Marija Adela, Tomicic, Ana, Ferreira Oliveira, Ana Teresa, Bracco, Stefania, Estevens, Sandra, Rossi, Luigi, Laister, Guenther, Rozalska, Aleksandra, Jankuloski, Borche, Hurbin, Christophe, Jannic, Maylis, Steel, Fiona, Manbaliu, Ewoud, De Jager, Karin, Sfetsos, Athanasios, Konstantopoulou, Maria, Kapetanakis, Pavlos-Alexandro, Hickersberger, Michaela, Chiffard, Elsa, Woollhead, Carina

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Review of existing standards and criteria for evaluation of action learning education and applied research : H2020 NextFood technical report von Moudry, Jan, Germundsson, Lisa, Gonzales, Renee, Jönsson, Håkan, Heine Kristensen, Niels, Květoň, Viktor, Lehejček, Jan, Lehejček, Jiri, Melin, Martin

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Gastronomi som en länk mellan den svenska livsmedelsproduktionen och - konsumtionen: Hur kan gastronomisk forskning bidra till utveckling av den svenska livsmedelskedjan? von Walter, Ute, Marshall, Matilda, Hörnell, Agneta, Niels Heine, Kristensen, Hedh, Helene

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Organic and conventional public food procurement for youth in Denmark – a national overview von Hansen, Stine Rosenlund, Nielsen, Thorkild, Kristensen, Niels Heine

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Organic and conventional public food procurement for youth in Denmark – a national overview von Hansen, Stine Rosenlund, Nielsen, Thorkild, Kristensen, Niels Heine

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A comparative study of the implementation of organic food in school meal systems in four European countries von Nielsen, Thorkild, Nölting, Benjamin, Kristensen, Niels Heine, Løes, Anne-Kristin

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A comparative study of the implementation of organic food in school meal systems in four European countries von Nielsen, Thorkild, Nölting, Benjamin, Kristensen, Niels Heine, Løes, Anne-Kristin

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Organic and conventional public food procurement for youth in Denmark von Hansen, Stine Rosenlund, Schmidt, Hannah W., Nielsen, Thorkild, Kristensen, Niels Heine

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Organic and conventional public food procurement for youth in Denmark von Hansen, Stine Rosenlund, Schmidt, Hannah W, Nielsen, Thorkild, Kristensen, Niels Heine

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De la agricultura alternativa a la industria de la alimentación: Necesidad de cambios en la política alimentaria von Kristensen, Niels Heine, Nielsen, Thorkild

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