Study on Optimization of Extraction Technology and Antioxidant Activity of Polysaccharides from Yunnan Coffea arabica Flowers von Xiaojing SHEN, Lulu HUANG, Fanqiu NIE, Qing WANG, Juntao YANG, Chenghui YAN, Weiwei JIANG

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Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods von Shen, Xiaojing, Nie, Fanqiu, Fang, Haixian, Liu, Kunyi, Li, Zelin, Li, Xingyu, Chen, Yumeng, Chen, Rui, Zheng, Tingting, Fan, Jiangping

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Method for improving gas cap oil ring oil reservoir reserve utilization degree von MENG FANQIU, HAN XIAOFENG, YUAN QINGQIU, RAN XUELING, HUANG LEI, KAN LIYAN, NIE CHANGMOU, ZHANG ANDI, YANG YONGLIANG, WEI XIAOGUANG, XU MINGWANG, CAI HONGBO, XIA SHIJUN, WANG GANG, YE XIUFENG, LI YAJING

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