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  1. 1
    COMPASTA = COMPASS + TASTE

    COMPASTA = COMPASS + TASTE von Bombardelli, Alberto, Bonizzi, Alberto, Bozzano, Marco, Cavada, Roberto, Cimatti, Alessandro, Griggio, Alberto, Nicolodi, Edoardo, Tonetta, Stefano, Zampedri, Gianni

    Veröffentlicht in CEAS space journal

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  2. 2
    COMPASTA: Extending TASTE with Formal Design and Verification Functionality

    COMPASTA: Extending TASTE with Formal Design and Verification Functionality von Bombardelli, Alberto, Bozzano, Marco, Cavada, Roberto, Cimatti, Alessandro, Griggio, Alberto, Nazaria, Massimo, Nicolodi, Edoardo, Tonetta, Stefano


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  3. 3
    Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis

    Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis von Ceci, Adriana Teresa, Darnal, Aakriti, Poggesi, Simone, Betnga, Prudence Fleur Tchouakeu, Longo, Edoardo, Nicolodi, Renzo, Davis, Reeta, Walsh, Meg, O'Connor, Kevin E., Altieri, Enrico Angelo, Trevisan, Fabio, Mimmo, Tanja, Boselli, Emanuele

    Veröffentlicht in Applied Food Research

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