Shear Nanostructuring of Monoglyceride Organogels von Da Pieve, Sara, Calligaris, Sonia, Co, Edmund, Nicoli, Maria C, Marangoni, Alejandro G

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A Role for Gut Microbiota and the Metabolite‐Sensing Receptor GPR43 in a Murine Model of Gout von Vieira, Angélica T., Macia, Laurence, Galvão, Izabela, Martins, Flaviano S., Canesso, Maria Cecília C., Amaral, Flávio A., Garcia, Cristiana C., Maslowski, Kendle M., De Leon, Ellen, Shim, Doris, Nicoli, Jacques R., Harper, Jacquie L., Teixeira, Mauro M., Mackay, Charles R.

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Skin wound healing is accelerated and scarless in the absence of commensal microbiota von Canesso, Maria C C, Vieira, Angélica T, Castro, Tiago B R, Schirmer, Brígida G A, Cisalpino, Daniel, Martins, Flaviano S, Rachid, Milene A, Nicoli, Jacques R, Teixeira, Mauro M, Barcelos, Lucíola S

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Cyclosporine-loaded cross-linked inserts of sodium hyaluronan and hydroxypropyl-β-cyclodextrin for ocular administration von Grimaudo, Maria Aurora, Nicoli, Sara, Santi, Patrizia, Concheiro, Angel, Alvarez-Lorenzo, Carmen

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Selection of Lactobacillus strains as potential probiotics for vaginitis treatment von Santos, Carolina M A, Pires, Maria C V, Leão, Thiago L, Hernández, Zulema P, Rodriguez, Marisleydys L, Martins, Ariane K S, Miranda, Lilian S, Martins, Flaviano S, Nicoli, Jacques R

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Interaction among Phenols in Food Fortification:  Negative Synergism on Antioxidant Capacity von Pinelo, Manuel, Manzocco, Lara, Nuñez, Maria José, Nicoli, Maria Cristina

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A Next-Generation Bacteria (Akkermansia muciniphila BAA-835) Presents Probiotic Potential Against Ovalbumin-Induced Food Allergy in Mice von Miranda, Vivian C., Souza, Ramon O., Quintanilha, Mônica F., Gallotti, Bruno, Assis, Hélder C., Faria, Ana Maria C., Nicoli, Jacques R., Cara, Denise C., Martins, Flaviano S.

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Total electron content responses to HILDCAAs and geomagnetic storms over South America von de Siqueira Negreti, Patricia Mara, de Paula, Eurico Rodrigues, Candido, Claudia Maria Nicoli

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Review of non-enzymatic browning and antioxidant capacity in processed foods von Manzocco, Lara, Calligaris, Sonia, Mastrocola, Dino, Nicoli, Maria Cristina, Lerici, Carlo Raffaele

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Bifidobacterium Strains Present Distinct Effects on the Control of Alveolar Bone Loss in a Periodontitis Experimental Model von Shimabukuro, Natali, Cataruci, Amália C. de S., Ishikawa, Karin H., Oliveira, Bruna E. de, Kawamoto, Dione, Ando-Suguimoto, Ellen S., Albuquerque-Souza, Emmanuel, Nicoli, Jacques R., Ferreira, Caroline M., de Lima, Jean, Bueno, Manuela R., da Silva, Leandro B. R., Silva, Pedro H. F., Messora, Michel R., Camara, Niels O. S., Simionato, Maria Regina L., Mayer, Marcia P. A.

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Optimization of continuous phenol extraction from Vitis vinifera byproducts von Pinelo, Manuel, Fabbro, Patrix Del, Manzocco, Lara, Nuñez, Maria José, Nicoli, Maria Cristina

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A Mixture of Four Probiotic Strains (Probiatop®) Mitigates Food Allergy to Ovalbumin in Mice von Miranda, Vivian C, Souza, Ramon O, Gallotti, Bruno, de Oliveira, Marcos F A, Faria, Ana Maria C, Nicoli, Jacques R, Ferreira, Enio, Machado, Denise C C, Martins, Flaviano S

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Solvent effect on quercetin antioxidant capacity von Pinelo, Manuel, Manzocco, Lara, José Nuñez, Maria, Cristina Nicoli, Maria

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Treatment with Selemax®, a selenium-enriched yeast, ameliorates experimental arthritis in rats and mice von Vieira, Angélica T., Silveira, Kátia D., Arruda, Maria C. C., Fagundes, Caio T., Gonçalves, Juliana L., Silva, Tarcília A., Neves, Maria J., Menezes, Maria A. B. C., Nicoli, Jacques R., Teixeira, Mauro M., Martins, Flaviano S.

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Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice von Martins, Flariano S., Nardi, Regina M. D., Arantes, Rosa M. E., Rosa, Carlos A., Neves, Maria J., Nicoli, Jacques R.

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Effects of nitric oxide synthase inhibition on glutamine action in a bacterial translocation model von Santos, Rosana G. C., Quirino, Iara E. P., Viana, Mirelle L., Generoso, Simone V., Nicoli, Jacques R., Martins, Flaviano S., Nogueira-Machado, José A., Arantes, Rosa M. E., Correia, Maria I. T. D., Cardoso, Valbert N.

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Loss and/or formation of antioxidants during food processing and storage von Nicoli, Maria Cristina, Anese, Monica, Parpinel, Maria Teresa, Franceschi, Silvia, Lerici, Carlo R.

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Petrographic and Geochemical Evidence for a Complex Magmatic Plumbing System beneath Bagana Volcano, Papua New Guinea von Brown, Joshua R, Buisman, Iris, Castellanos Melendez, Maria P, Dikaung, John B, Steenssens, Léa Dumon, Edmonds, Marie, Ellis, Ben S, Hartley, Margaret E, Itikarai, Ima, Mulina, Kila, Neave, David A, Nicoli, Gautier, Salem, Lois C, Vukmanovic, Zoja, McCormick Kilbride, Brendan T

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Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling von Moreira, João Luiz S, Mota, Rodrigo M, Horta, Maria F, Teixeira, Santuza M R, Neumann, Elisabeth, Nicoli, Jacques R, Nunes, Alvaro C

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Influence of Crystallization on the Oxidative Stability of Extra Virgin Olive Oil von Calligaris, Sonia, Sovrano, Silvia, Manzocco, Lara, Nicoli, Maria Cristina

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