Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States von Ahuja, Jaspreet K.C., Li, Ying, Nickle, Melissa S., Haytowitz, David B., Roseland, Janet, Nguyen, Quynhanh, Khan, Mona, Wu, Xianli, Somanchi, Meena, Williams, Juhi, Pehrsson, Pamela R., Cogswell, Mary

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Acne and Insulin Resistance: A Systematic Review and Meta-analysis von Melissa Nickles

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Acne and Insulin Resistance: A Systematic Review and Meta-analysis von Melissa Nickles

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Acne and Insulin Resistance: A Systematic Review and Meta-analysis von Melissa Nickles

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Neutralization of Diverse Human Cytomegalovirus Strains Conferred by Antibodies Targeting Viral gH/gL/pUL128-131 Pentameric Complex von Ha, Sha, Li, Fengsheng, Troutman, Matthew C, Freed, Daniel C, Tang, Aimin, Loughney, John W, Wang, Dai, Wang, I-Ming, Vlasak, Josef, Nickle, David C, Rustandi, Richard R, Hamm, Melissa, DePhillips, Pete A, Zhang, Ningyan, McLellan, Jason S, Zhu, Hua, Adler, Stuart P, McVoy, Michael A, An, Zhiqiang, Fu, Tong-Ming

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Variability of Portion Sizes within Popular Italian Restaurant Chains von Nickle, Melissa, Pehrsson, Pamela

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The Disruption of Nuclear Export and Protein Localization with 5‐Fluorouracil von Nickle, Audrey, Bischak, Melissa, Higby, Kelly, Resendes, Karen K

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5-Flurouracil disrupts nuclear export and nuclear pore permeability in a calcium dependent manner von Higby, Kelly J., Bischak, Melissa M., Campbell, Christina A., Anderson, Rebecca G., Broskin, Sarah A., Foltz, Lauren E., Koper, Jarrett A., Nickle, Audrey C., Resendes, Karen K.

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Sodium monitoring in commercially processed and restaurant foods von Ahuja, Jaspreet KC, Pehrsson, Pamela R, Haytowitz, David B, Wasswa-Kintu, Shirley, Nickle, Melissa, Showell, Bethany, Thomas, Robin, Roseland, Janet, Williams, Juhi, Khan, Mona, Nguyen, Quynhanh, Hoy, Kathy, Martin, Carrie, Rhodes, Donna, Moshfegh, Alanna, Gillespie, Cathleen, Gunn, Janelle, Merritt, Robert, Cogswell, Mary

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USDA Updates Nutrient Values for Fast Food Pizza von Nickle, Melissa, Pehrsson, Pamela

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Comparison of corresponding commercially processed foods from store and restaurant for sodium, fat, sugar and potassium content in a nationwide sample (1019.11) von Ahuja, Jaspreet, Pehrsson, Pamela, Haytowitz, David, Showell, Bethany, Nickle, Melissa, Wasswa‐Kintu, Shirley, Cogswell, Mary

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Sodium content of popular commercially processed and restaurant foods in the United States von Ahuja, Jaspreet K.C, Wasswa-Kintu, Shirley, Haytowitz, David B, Daniel, Marlon, Thomas, Robin, Showell, Bethany, Nickle, Melissa, Roseland, Janet M, Gunn, Janelle, Cogswell, Mary, Pehrsson, Pamela R

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Monitoring the sodium content of restaurant foods: public health challenges and opportunities von Maalouf, Joyce, Cogswell, Mary E, Gunn, Janelle P, Curtis, Christine J, Rhodes, Donna, Hoy, Kathy, Pehrsson, Pamela, Nickle, Melissa, Merritt, Robert

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Monitoring sodium in commercial packaged and restaurant foods von Ahuja, Jaspreet K, Pehrsson, Pamela, Haytowitz, David, Holden, Joanne, Nickle, Melissa, Showell, Bethany, Thomas, Robin, Hoy, Kathy, Martin, Carrie, Sebastian, Rhonda, Moshfegh, Alanna, Gillespie, Cathleen, Cogswell, Mary

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Monitoring the sodium content of restaurant foods: public health challenges and opportunities von Maalouf, Joyce, Cogswell, Mary E, Gunn, Janelle P, Curtis, Christine J, Rhodes, Donna, Hoy, Kathy, Pehrsson, Pamela, Nickle, Melissa, Merritt, Robert

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Sodium monitoring in commercially processed and restaurant foods234 von Ahuja, Jaspreet KC, Pehrsson, Pamela R, Haytowitz, David B, Wasswa-Kintu, Shirley, Nickle, Melissa, Showell, Bethany, Thomas, Robin, Roseland, Janet, Williams, Juhi, Khan, Mona, Nguyen, Quynhanh, Hoy, Kathy, Martin, Carrie, Rhodes, Donna, Moshfegh, Alanna, Gillespie, Cathleen, Gunn, Janelle, Merritt, Robert, Cogswell, Mary

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Evaluation of nutrient variability in highly consumed ‘fast foods’ under the National Food and Nutrient Analysis Program von Pehrsson, Pamela Ruth, Haytowitz, David, Perry, Charles, Nickle, Melissa, Cutrufelli, Rena, Holden, Joanne

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Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing von Nickle, Melissa Stup, Howe, Juliette C., Cutrufelli, Rena L., Holden, Joanne M., Thompson, Leslie D., Luna, Ana Marie, Douglass, Larry W.

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Execution order management of multiple processes on a data processing system by assigning constrained resources to the processes based on resource requirements and business impacts von BUCO MELISSA JANE, HUNT GUERNEY DOUGLASS HOLLOWAY, LUAN LAURA ZAIHUA, WARD CHRISTOPHER, CHANG RONG NICKLE, CHAAR JARIR KAMEL

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Method and system for real time measurement data adjudication and service level evaluation von BUCO MELISSA JANE, LUAN LAURA ZAIHUA, WARD CHRISTOPHER, CHANG RONG NICKLE

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