Colorimetric Estimation of Lactose and Its Hydrolytic Products von Nickerson, T.A., Vujicic, I.F., Lin, A.Y.

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Selection of Strain, Growth Conditions, and Extraction Procedures for Optimum Production of Lactase from Kluyveromyces fragilis von Mahoney, R.R., Nickerson, T.A., Whitaker, J.R.

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Effect of Alcohols on Lactose Solubility von Majd, Fatemeh, Nickerson, T.A.

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Use of Milk Derivative, Lactose, in Other Foods von Nickerson, T.A.

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Factors Influencing Lactose Crystallization von Nickerson, T.A., Moore, E.E.

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Acid Hydrolysis of Lactose in Whey Versus Aqueous Solutions von Lin, A.Y., Nickerson, T.A.

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Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous Solutions von Coughlin, J.R., Nickerson, T.A.

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Effect of Various Alcohols on Lactose von Nickerson, T.A., Lim, S.G.

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Lactose Crystallization in Ice Cream. IV. Factors Responsible for Reduced Incidence of Sandiness von Nickerson, T.A.

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Alpha Lactose and Crystallization Rate von Nickerson, T.A., Moore, E.E.

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Changes During Acid Hydrolysis of Lactose von Vujicic, I.F., Lin, A.Y., Nickerson, T.A.

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Adsorption of Low-Molecular-Weight Organic Compounds by Stable Anhydrous α-Lactose von Lee, Irene, Nickerson, T.A., Bernhard, R.A.

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Influence of sucrose on the mutarotation velocity of lactose von Patel, K.N, Nickerson, T.A

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Adsorption of Diacetyl by Lactose and Other Sugars von Nickerson, T.A., Dolby, R.M.

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Seasonal Changes in Interrelationships among Milk Constituents1 von Nickerson, T.A.

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Interrelationships of Milk Constituents1 von Nickerson, T.A.

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Chemical Composition of Milk1 von Nickerson, T.A.

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Influence of Sucrose on the Mutarotation Velocity of Lactose1 von Patel, K.N., Nickerson, T.A.

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Changes in Milk Proteins Treated with Hydrogen Peroxide1 von Grindrod, Jean, Nickerson, T.A.

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Lactose chemistry von Nickerson, Thomas A

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