Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Ag... von Nasiri, M., Barzegar, M., Sahari, M.A., Niakousari, M.

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Magnetic graphene oxide, a suitable support in ficin immobilization von Tahsiri, Z., Niakousari, M., Niakowsari, A.

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Magnetic layered double hydroxide nanosheet as a biomolecular vessel for enzyme immobilization von Tahsiri, Z., Niakousari, M., Hosseini, S.M.H., Majdinasab, M.

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Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterificati... von Golmakani, M. T., Niakousari, M., Peykar, A., Safaeipour, T.

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Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper (Capsicum annuum) von Hedayati, S, Niakousari, M

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Cold Plasma: A Novel Pretreatment Method for Drying Canola Seeds: Kinetics Study and Superposition Modeling von F. Osloob, M. Moradi, M. Niakousari

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Impact of UV-C light on orange juice quality and shelf life von Torkamani, A E, Niakousari, M

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Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters von Saemi, F., Zamiri, M. J., Akhlaghi, A., Niakousari, M., Dadpasand, M., Ommati, M. M.

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Protection of polyunsaturated fatty acids of fish oil from common Kilka (Clupeonella cultriventris caspia) using holy basil (Ocimum sanctum) essential oil von Golmakani, M. T., Niakousari, M., Keramat, M., Khosravi, H.

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Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder von Sharifi, A, Niakousari, M, Maskooki, A, Mortazavi, S A

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Application of ultrasonic Ohmic hydrodistillator system in production of essential oil from Zenyan von Hashemi, S M B, Niakousari, M, Zandi, M, Saharkhiz, M J

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Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate fresh arils von Ranjbar, A, Ramezanian, A, Niakousari, M, Shekarforoush, S

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Efficacy of active modified atmosphere packaging containing thymol on fortification of antioxidant capacity and reducing the microbial contamination of pomegranate arils von Ranjbar, Azam, Ramezanian, Asghar, Niakousari, Mehrdad, Shekarforoush, Shahram

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Physicochemical, Textural and Sensory Properties of Low-Fat Yogurt Produced by Using Modified Wheat Starch as a Fat Replacer von Radi, M., Niakousari, M., Amiri, S.

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Kinetics of ascorbic acid degradation in un-pasteurized Iranian lemon juice during regular storage conditions von Abbasi, A, Niakousari, M

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Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper ( C apsicum annuum ): Effect of Nanosilver and Gum Arabic... von Hedayati, S., Niakousari, M.

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Subcritical water technology for extraction phytochemical compound von S khoshnoudinia, M Niakousari, Z Tahsiri

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Comparative Evaluation of Physicochemical Properties of Corn Flours Through Different Water Qualities and Irrigation Methods von Amiri, M.J., Ebrahimiza, A., Amiri, S., Radi, M., Niakousari, M.

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Effect of different processing stages of commercial fruit leather on patulin reduction von M.H Eskandari, M , Montaseri, GH Mesbahi, A TaheriYaganeh, M Niakousari, S Karami

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