Physicochemical, enzymatic and fermentation modifications improve resistant starch levels and prebiotic properties of porang ( Amorphophallus oncophyllus ) flour von Setiarto, R. Haryo Bimo, Adyeni, Wayan Dewi, Puspawati, Ni Nyoman, Wardana, Ata Aditya, Anshory, Lutfi, Khusniati, Tatik

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In vitro evaluation of α-glucosidase inhibitor and antioxidant activity of Lactobacillus isolates and their antidiabetic potential von Puspawati, N. N., Antara, N. S., Permana, I. D. G. M., Sukrama, I. D. M.

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Study of Ami Maka Ana ( Traditional Fermented Buffalo Milk ) as Nutritional Food at Los Palos East Timor von Sugitha, I Made, Puspawati, Ni Nyoman, Lopez, Amadeu de

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INTRODUKSI PENGOLAHAN RUMPUT LAUT MENJADI BAKPIA DI DESA LEMBONGAN, KABUPATEN KLUNGKUNG von Puspawati, Ni Nyoman, Sugitha, I Made, Wisaniyasa, Ni Wayan

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KURSUS SINGKAT DAN PELATIHAN PENGOLAHAN SALAK MENJADI DODOL SALAK DI DESA SIBETAN KECAMATAN BEBANDEM KABUPATEN KARANGASEM von Putu Suarya, I Wayan Sudiarta, Anak Agung Made Dewi Anggreni, Ni Nyoman Puspawati, I G A Lani Triani

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Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu von Duniaji, Agus Selamet, Jambe, I A.A. Anom, Puspawati, Ni Nyoman

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KURSUS SINGKAT DAN PELATIHAN PENGOLAHAN SALAK MENJADI DODOL SALAK DI DESA SIBETAN KECAMATAN BEBANDEM KABUPATEN KARANGASEM von PUTU SUARYA, I WAYAN SUDIARTA, ANAK AGUNG MADE DEWI ANGGRENI, NI NYOMAN PUSPAWATI, I G A LANI TRIANI

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Innovative and Inclusive Spatial Development Model of World Cultural Heritage Site: A Case of Subak Jatiluwih-Bali von Vipriyanti, Nyoman U., Rustiarini, Ni W., Komalasari, Yeyen, Citra, Made E. A., Ridha, Rasyid, Puspawati, Dewa A.

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Factors Associated With Contraceptive Use In Reproductive Age Couples von Suryaningrat, Desak Nyoman, Suniyadewi, Ni Wayan, Dewi Puspawati, Ni Luh Putu

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