Treffer 1 - 5 von 5 für Suche 'Nhu Phuc, Bui Huy', Suchdauer: 0,88s Treffer weiter einschränken
  1. 1
    Effect of replacing soybean protein with cassava leaf protein in cassava root meal based diets for growing pigs on digestibility and N retention

    Effect of replacing soybean protein with cassava leaf protein in cassava root meal based diets for growing pigs on digestibility and N retention von Nhu Phuc, Bui Huy, Ogle, B., Lindberg, J.E.


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  2. 2
    Determination of the Nutritive Value of Tropical Biomass Products as Dietary Ingredients for Monogastrics Using Rats: 1. Comparison of Eight Forage Species at Two Levels of Inclusion in Relation to a Casein Diet

    Determination of the Nutritive Value of Tropical Biomass Products as Dietary Ingredients for Monogastrics Using Rats: 1. Comparison of Eight Forage Species at Two Levels of Inclusi... von Phuc, Bui Huy Nhu, Lindberg, Jan Erik, Ogle, Brian, Thomke, Sigvard


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  3. 3
    Determination of the Nutritive Value of Tropical Biomass Products for Monogastrics Using Rats: 2. Effects of Drying Temperature, Ensiling and Level of Inclusion of Cassava Leaves and Sweet Potato Vines

    Determination of the Nutritive Value of Tropical Biomass Products for Monogastrics Using Rats: 2. Effects of Drying Temperature, Ensiling and Level of Inclusion of Cassava Leaves a... von Phuc, Bui Huy Nhu, Lindberg, Jan Erik, Ogle, Brian, Thomke, Sigvard


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  4. 4
    Determination of the Nutritive Value of Tropical Biomass Products as Dietary Ingredients for Monogastrics Using Rats: 1. Comparison of Eight Forage Species at Two Levels of Inclusion in Relation to a Casein Diet

    Determination of the Nutritive Value of Tropical Biomass Products as Dietary Ingredients for Monogastrics Using Rats: 1. Comparison of Eight Forage Species at Two Levels of Inclusi... von Phuc, Bui Huy Nhu, Lindberg, Jan Erik, Ogle, Brian, Thomke, Sigvard


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  5. 5
    Determination of the Nutritive Value of Tropical Biomass Products for Monogastrics Using Rats: 2. Effects of Drying Temperature, Ensiling and Level of Inclusion of Cassava Leaves and Sweet Potato Vines

    Determination of the Nutritive Value of Tropical Biomass Products for Monogastrics Using Rats: 2. Effects of Drying Temperature, Ensiling and Level of Inclusion of Cassava Leaves a... von Phuc, Bui Huy Nhu, Lindberg, Jan Erik, Ogle, Brian, Thomke, Sigvard


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