Optimization of microwave assisted hydrodistillation of essential oil from lemon (Citrus aurantifolia) leaves: Response surface methodology studies von Dao, T. P., Tran, T. H., Nguyen, P.T.N., Tran, T.K.N., Ngo, T.C.Q., Nhan, L.T.H., Anh, T.T., Toan, T.Q., Quan, P.M., Linh, H.T.K.

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Assessment of preliminary phytochemical screening, polyphenol content, flavonoid content, and antioxidant activity of custard apple leaves (Annona squamosa Linn.) von Nguyen, M T, Nguyen, V T, Le, V M, Trieu, L H, Lam, T D, Bui, L M, Nhan, L T H, Danh, V T

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Study on the formula to produce shampoo derived from Lemongrass (Cymbopogon citratus (D.C.) Stapf.) essential oil von Hien, T T, Nhut, P T, Bach, L G, Nhan, N P T, Nhan, L T H

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Phytochemical Content and Antioxidant activity in aqueous and ethanolic extracts of Eryngium foetidum L von Thi, N Q N, An, T N T, Nguyen, O B, Dung, L T, Minh, L V, Nhan, L T H

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Antioxidant activity, total phenolics and flavonoids contents of Pandanus amaryllifolius (Roxb.) von Quyen, N T C, Quyen, N T N, Nhan, L T H, Toan, T Q

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Development and evaluation of shampoo products based on coconut oil source from Ben Tre Province (Vietnam) von Ngan, T T K, Hien, T T, Nhan, L T H, Cang, M H, Danh, P H, Phuc, N D, Bach, L G

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Formulation of the Lemongrass (Cymbopogon citratus) essential oil-based eco-friendly diffuse solution von Ngan, T T K, Hien, T T, Danh, P H, Nhan, L T H, Tien, L X

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Evaluation of polyphenol, anthocyanin content and antioxidant capacity of some Vietnamese fruits von Pham, T N, Nhan, L T H, Cang, M H, Lam, T D, Thu, D N A, Nguyen, T Q, Danh, V T

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Clinical and laboratory factors associated with neonatal sepsis mortality at a major Vietnamese children’s hospital von Toan, N.D, Darton, T.C, Huong, N.H.T, Nhat, L.T.H, Nguyen, T.N.T, Tuyen, H.T, Thinh, L.Q, Mau, N.K, Tam, P.T.T, Phuong, C.N, Nhan, L.N.T, Minh, N.N.Q, Xuan, N.M, Thuong, T.C, Hung, N.T, Boinett, C, Reece, S, Karkey, A, Day, J.N, Baker, S

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