Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars von George, Jenson, Nguyen, Thoa T.L., Sanewski, Garth, Hardner, Craig, Smyth, Heather Eunice

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Unravelling the aroma and flavour of algae for future food applications von Urlass, Saskia, Wu, Yifei, Nguyen, Thoa T.L., Winberg, Pia, Turner, Mark S., Smyth, Heather

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Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles von Nguyen, Thoa T.L., Flanagan, Bernadine M., Tao, Keyu, Ni, Dongdong, Gidley, Michael J., Fox, Glen P., Gilbert, Robert G.

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The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles von Nguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J., Fox, Glen P.

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Starch molecular fine structure is associated with protein composition in chickpea seed von Tan, Xiaoyan, Tan, Xinle, Li, Enpeng, Bai, Yeming, Nguyen, Thoa T.L., Gilbert, Robert G.

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Influence of heat treatment on starch structure and physicochemical properties of oats von Nguyen, ThoaT.L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J., Fox, Glen P.

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