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  1. 1
    Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)

    Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.) von Nguyen, Thi‐Van‐Linh, Nguyen, Quoc‐Duy, Nguyen, Phuoc‐Bao‐Duy, Tran, Bich‐Lam, Huynh, Phong T.

    Veröffentlicht in Food science & nutrition

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  2. 2
    Kinetics of infrared drying of avocado ( Persea americana ) pulp with different formulations

    Kinetics of infrared drying of avocado ( Persea americana ) pulp with different formulations von Nguyen, Thi-Van-Linh, Nguyen, Phuoc-Bao-Duy, Tran, Thi Tuong Vi

    Veröffentlicht in Cogent food & agriculture

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  3. 3
    Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango (Mangifera indica) Powder

    Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango (Mangifera indica) Powder von Nguyen, Phuoc-Bao-Duy, Nguyen, Thi-Van-Linh, Nguyen, Thi-Thuy-Dung


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  4. 4
    Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder

    Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder von Nguyen, Thi-Van-Linh, Nguyen, Thi-Thuy-Dung, Huynh, Quoc-Trung, Nguyen, Phuoc-Bao-Duy


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  5. 5
    Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder

    Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder von Nguyen, Thi-Van-Linh, Nguyen, Quoc-Duy, Nguyen, Thi-Thuy-Dung, Nguyen, Phuoc-Bao-Duy

    Veröffentlicht in Applied sciences

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  6. 6
    Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (Momordica charantia L.)

    Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (Momordica charantia L.) von Nguyen, Thi‐Van‐Linh, Nguyen, Phuoc‐Bao‐Duy, Luu, Xuan‐Cuong, Huynh, Bao‐Long, Krishnan, Sitaraman, Huynh, Phong T.


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  7. 7
    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying

    Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying von Nguyen, Thi-Van-Linh, Nguyen, Quoc-Duy, Nguyen, Phuoc-Bao-Duy


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  8. 8
    Drying kinetics and energy consumption in hot-air and microwave drying of Polyscias fruticosa (L.) harms leaves

    Drying kinetics and energy consumption in hot-air and microwave drying of Polyscias fruticosa (L.) harms leaves von Nhu-Trang, Tran-Thi, Phan, Thi-Kim-Thanh, Lam, Thi-My-Trinh, Nguyen, Phuoc-Bao-Duy, Nguyen, Thi-Van-Linh


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  9. 9
    Refractance window drying of mango pulp (Mangifera indica): Impact of hydrocolloids on drying characteristics and color parameters

    Refractance window drying of mango pulp (Mangifera indica): Impact of hydrocolloids on drying characteristics and color parameters von Nguyen, Thi-Van-Linh, Ngo, Phuoc-Tai, Huynh, Thi-To-Na, Vo, Pham-Ngoc-Tram, Hoang, Thi-Ngoc-Anh, Nguyen, Phuoc-Bao-Duy


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  10. 10
    Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics

    Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics von Nguyen, Thi‐Van‐Linh, Nguyen, Phuoc‐Bao‐Duy, Tran, Thi Tuong Vi, Tran, Bich‐Lam, Huynh, Tien‐Phong


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