Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction von Nguyen, Duyen H.H, Muthu, Arjun, El-Ramady, Hassan, Daróczi, Lajos, Nagy, Lajos, Kéki, Sándor, Béni, Áron, Csarnovics, Istvan, Prokisch, József

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Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.) von Nguyen, Van T.B., Nguyen, Duyen H.H., Nguyen, Ha V.H.

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Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions von Nguyen, Duyen H.H., Muthu, Arjun, El-Ramady, Hassan, Béni, Áron, Prokisch, József

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Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods von Nguyen, Duyen H. H, El-Ramady, Hassan, Llanaj, Xhensila, Törős, Gréta, Hajdú, Peter, Prokisch, József

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Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom von Törős, Gréta, El-Ramady, Hassan, Prokisch, József, Velasco, Fernando, Llanaj, Xhensila, Nguyen, Duyen H H, Peles, Ferenc

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Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers von Prokisch, József, Törős, Greta, Nguyen, Duyen H. H., Neji, Chaima, Ferroudj, Aya, Sári, Daniella, Muthu, Arjun, Brevik, Eric C., El-Ramady, Hassan

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