Treffer 1 - 7 von 7 für Suche 'Ngouenam, Romial Joel', Suchdauer: 0,62s Treffer weiter einschränken
  1. 1
    Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By-products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production

    Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By-products as Carbon and Nitrogen Sources Alternative for Lactic Acid Pro... von Ngouénam, Romial Joel, Nofal, Ghadir, Patra, Sanjukta, Njapndounke, Bilkissou, Kouam, Edith Marius Foko, Kaktcham, Pierre Marie, Ngoufack, François Zambou

    Veröffentlicht in BioMed research international

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  2. 2
    Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of the optimal biscuit

    Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of t... von Njapndounke, Bilkissou, Ngouénam, Romial Joel, Kouam, Edith Marius Foko, Boungo, Gires Teboukeu, Klang, Julie Mathilde, Ngoufack, François Zambou


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  3. 3
    Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage

    Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage von Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouénam, Romial Joel, Zambou Ngoufack, François

    Veröffentlicht in Heliyon

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  4. 4
    Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

    Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source von Ngouénam, Joel Romial, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Kaktcham, Pierre Marie, Maharjan, Rukesh, Ngoufack, François Zambou

    Veröffentlicht in Heliyon

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  5. 5
    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

    Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8 von Ngouénam, Joel Romial, Kaktcham, Pierre Marie, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Ngoufack, François Zambou


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  6. 6
    Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage

    Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of... von Fotso Techeu, Ulrich Daquain, Kaktcham, Pierre Marie, Momo, Hector Kenfack, Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Ngouenam, Romial Joel, Zambou Ngoufack, François

    Veröffentlicht in BioMed research international

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  7. 7
    Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)

    Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a) von Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouenam, Romial Joel, Zambou Ngoufack, François


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