Bacteriocin producers from traditional food products von Diop, M B, Dubois-Dauphin, R, Tine, E, Ngom, A, Destain, J, Thonart, P

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High resolution analysis of the rotational levels of the (0 0 0), (0 1 0), (1 0 0), (0 0 1), (0 2 0), (1 1 0) and (0 1 1) vibrational states of 34S 16O 2 von Lafferty, W.J., Flaud, J.-M., Sams, R.L., Abib Ngom, El Hadji

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High resolution analysis of the rotational levels of the (000), (010), (100), (001), (020), (110) and (011) vibrational states of 34S16O2 von Lafferty, W.J., Flaud, J.-M., Sams, R.L., Abib Ngom, El Hadji

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34S16O2: High-resolution analysis of the (030), (101), (111), (002) and (201) vibrational states; determination of equilibrium rotational constants for sulfur dioxide and anharmoni... von Lafferty, W.J., Flaud, J.-M., Ngom, El Hadji Abib, Sams, R.L.

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34S 16O 2: High-resolution analysis of the (0 3 0), (1 0 1), (1 1 1), (0 0 2) and (2 0 1) vibrational states; determination of equilibrium rotational constants for sulfur dioxide a... von Lafferty, W.J., Flaud, J.-M., Ngom, El Hadji Abib, Sams, R.L.

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Bacteriocin producers from traditional food products von Diop, Michel Bakar, Dubois Dauphin, Robin, Tine, Emmanuel, Ngom, Abib, Destain, Jacqueline, Thonart, Philippe

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