Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar von Vu, Ngoc Duc, Nguyen, Van Muoi, Tran, Thanh Truc

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Study of jelly drying cashew apples (Anacardium occidentale L.) processing von Dao, Tan Phat, Vu, Duc Ngoc, Nguyen, Duong Vu, Pham, Van Thinh, Tran, Thi Yen Nhi

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Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying von Vu, Ngoc Duc, Diep, Duong Thi Ngoc, Nguyen, Nhat An, Long, Huynh Bao, Pham, Binh An

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Research on technological process for production of muskmelon juice (Cucumis melo L.) von Nguyen, Trinh Thi Nhu Hang, Pham, Binh An, Nguyen, Phu Thuong Nhan, Vu, Duc Ngoc, Van, Chi Khang

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Soursop fruit supply chains: Critical stages impacting fruit quality von Vu, Ngoc Duc, Doan, Thi Kim Len, Dao, Tan Phat, Tran, Thi Yen Nhi, Nguyen, Ngoc Quy

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Evaluating polyphenol and ascorbic acid contents, tannin removal ability, and physical properties during hydrolysis and convective hot-air drying of cashew apple powder von Pham, Binh An, Tran, Thi Yen Nhi, Nguyen, Tung Xuan Tan, Dao, Tan Phat, Ngo, Hoang Duy, Vu, Ngoc Duc

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Study of Seasoning Powder Processing from Gray Abalone Mushroom von Tran, Nhi Yen Thi, Vu Duc, Ngoc, Dang Le, Truong, Huynh, Long Bao, Nguyen, Anh Viet Van, Dao, Tan Phat

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Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production von Vu, Ngoc Duc, Nguyen, Nguyen Hong Khoi, Tran, Thanh Truc, Long, Tran Bach, Tan, Lam Van, Nhi, Tran Thi Yen

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Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut von Linh, Cao Thi My, Ngoc, Vu Duc, Phat, Dao Tan, Phong, Huynh Xuan, Quy, Nguyen Ngoc, Tung, Nguyen Tan Xuan, Nhi, Tran Thi Yen

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Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.) von Vu, Ngoc Duc, Tran, Nhi Thi Yen, Le, Truong Dang, Phan, Nguyet Thi Minh, Doan, Phu Le An, Huynh, Long Bao, Dao, Phat Tan

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Process of Making Rice Paper from Mango Purée von Duc Vu, Ngoc, Truc Tran, Thanh, Muoi Nguyen, Van

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Oil extraction of Plukenetia volubilis grown in Vietnam using hydraulic pressing for pilot-scale production von Le, Xuan Tien, Truong, Thi Ly, Tong, Thanh Danh, Luu, Xuan Cuong, Vu, Duc Ngoc, Pham, Dung Thuy Nguyen

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Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage von Pham, Binh An, Vu, Ngoc Duc, Phan, Pham Hong, Long, Huynh Bao, Long, Tran Bach, Pham, Van Thinh

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Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanu... von Thuy, Cao Xuan, Pham, Van Thinh, Nguyen, Trinh Thi Nhu Hang, Nguyen, Thi Tuyet Ngan, Ton, Nu Thuy An, Tuu, Tran Thi, Vu, Ngoc Duc

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Effect of Fermentation Conditions Fruit von Thuy, Cao Xuan, Pham, Van Thinh, Nguyen, Trinh Thi Nhu Hang, Nguyen, Thi Tuyet Ngan, Ton, Nu Thuy An, Tuu, Tran Thi, Vu, Ngoc Duc

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Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process von Pham, Van Tan, Le, Thi Kim Loan, Vu, Duc Ngoc, Tran, Thi Yen Nhi, Bach, Long Giang, Dao, Tan Phat

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Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions von Thuy, Cao Xuan, Vu, Ngoc Duc, Nhi, Tran Thi Yen, Tran, Thanh Truc, Long, Tran Bach, Tram, Ho Thi Ngoc, Van Thinh, Pham

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Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes von Pham, Van Thinh, Vu, Ngoc Duc, Nguyen, Thuong Nhan Phu, Minh Truong, Ngoc, Bui, Quang Minh, Bui, Thanh Tuyen Thi, Phan, Ngoc Quyen Thi

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Effect of pre-treatment on the change of frozen pineapple texture von Vu, Ngoc Duc, Tran, Thanh Truc, Nguyen, Van Muoi, Long, Tran Bach

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Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (An... von Do, Yen Vy, Le, Quynh Nhu Thi, Nghia, Nguyen Huu, Vu, Ngoc Duc, Tran, Nhi Thi Yen, Bay, N. T., Tran, Thi Tuu, Bach, Long Giang, Dao, Tan Phat

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