Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon von Jules Christophe, Manz Koule, Marlène, Youogo Tegueu, Valery Jean François, Nsoga, Merlin, Nchoutpouen Ngafon, Inocent, Gouado, Mathieu, Ndomou

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In vivo Antihyperlipidemic and Antioxidant Effect of Oil Extracted from Sardinella maderensis (Lowe, 1838) on Strain Wistar Rats von Koule, Jules Christophe Manz, Tuem, Régine Somon, Ngangue, Roland Jethro Ekwalla Misse, Dongmo, Fabrice Fabien Dongho, Nchoutpouen, Merlin Ngafon, Nsoga, Jean Valery François, Ndomou, Mathieu, Gouado, Inocent

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Characterization of Smoking Activity and Perception of Smoked Fish by Households in the City of Douala (Cameroon) von Jean Valery François, Nsoga, Melong Charlotte Sabine, Milong, Ngafon Merlin, Nchoutpouen, Koule Jules Christophe, Manz, Misse Ngangue Roland Jethro, Ekwalla, Somon Regine, Tuem, François, Tchoumbougnang, Mathieu, Ndomou

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Microbial Dynamics Associated with Spontaneous Fermentation of Cocoa (Theobroma cacao L.) in Cameroon and Evaluation of the Quality of Marketable Beans von Jethro Ekwala Misse Ngangue, Roland, Minyaka, Emile, Georges Bekwankoa Fofou, Steve, Christophe Manz Koule, Jules, Valery Nsoga, François, Nchoutpouen Ngafon, Merlin, Tuem Somon, Regine, Tibo Ambata Ambata, Henri, Ndomou, Mathieu

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Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast von Christophe Manzkoule, Jules, Ndomou, Mathieu, Ngafon Nchoutpouen, Merlin, Mawamba Demasse, Adelaide, Sabine Milong Melong, Charlotte, Steve Fofou Bekwankoa, Georges, Bruno Siewe, Fabrice, Tegueu Youogo, Marlène, Auguste Dama, Romeo, Paul Njock Ndombol, Rene, Valery François Nsoga, Jean, Ngo Tang, Christine, Tchoumbougnang, Francois, Gouado, Inocent

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