Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternumdelgorguei) von Dandadzi, Melania, Musundire, Robert, Muriithi, Alice, Ngadze, Ruth T.

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Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice von Ngadze, Ruth T, Verkerk, Ruud, Nyanga, Loveness K, Fogliano, Vincenzo, Ferracane, Rosalia, Troise, Antonio D, Linnemann, Anita R

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Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops von Renzetti, Stefano, Heetesonne, Ine, Ngadze, Ruth T, Linnemann, Anita R

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Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers' Perception von Renzetti, Stefano, Aisala, Heikki, Ngadze, Ruth T, Linnemann, Anita R, Noort, Martijn W

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Co-fermentation improves the functional properties and nutritional quality of infant complementary food products von Moriconi, Luigi, Vittadini, Elena, Linnemann, Anita R, Fogliano, Vincenzo, Ngadze, Ruth T

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Monkey orange fruit juice improves the nutritional quality of a maize-based diet von Ngadze, Ruth T., Linnemann, Anita R., Fogliano, Vincenzo, Verkerk, Ruud

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Designing sustainable weaning foods for developing countries: not only a matter of nutrients von Moriconi, Luigi, Vittadini, Elena, Linnemann, Anita R, Fogliano, Vincenzo, Ngadze, Ruth T

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Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe von Ngadze, Ruth T., Verkerk, Ruud, Nyanga, Loveness K., Fogliano, Vincenzo, Linnemann, Anita R.

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Edible Insects as New Food Frontier in the Hospitality Industry von Ayieko, Irene A., Onyango, Maria, Ngadze, Ruth T., Ayieko, Monica A.

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Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe von Macheka, Lesley, Manditsera, Faith A., Ngadze, Ruth T., Mubaiwa, Juliet, Nyarugwe, Shingai, Bangira, Courage, Pachavo, Godfrey, Kembo, George

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Nexus of local context and technology in child complementary feeding von Ngadze, Ruth T., Linnemann, Anita R., Fogliano, Vincenzo

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Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe von Macheka, Lesley, Manditsera, Faith Angeline, Ngadze, Ruth Tambudzai, Mubaiwa, Juliet, Nyanga, Loveness Kuziwa

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Contribution of traditional food systems to food and nutrition security status of rural households in low-income communities von Macheka, Lesley, Manditsera, Faith Angeline, Chopera, Prosper, Ngadze, Ruth Tambudzai, Mubaiwa, Juliet, Nyarugwe, Shingai, Kembo, George

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Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective von Musundire, Robert, Ngonyama, Dianah, Chemura, Abel, Ngadze, Ruth Tambudzai, Jackson, Jose, Matanda, Margaret Jekanyika, Tarakini, Tawanda, Langton, Maud, Chiwona-Karltun, Linley

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