Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production von Neves Casarotti, Sabrina, Fernanda Borgonovi, Tais, de Mello Tieghi, Thatiana, Sivieri, Katia, Lúcia Barretto Penna, Ana

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Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointest... von de Souza, Bruna Maria Salotti, Borgonovi, Taís Fernanda, Casarotti, Sabrina Neves, Todorov, Svetoslav Dimitrov, Penna, Ana Lúcia Barretto

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Trends and challenges for the application of probiotic lactic acid bacteria in functional foods von Silva, Aline Sousa, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese von Casarotti, Sabrina Neves, Carneiro, Bruno Moreira, Todorov, Svetoslav Dimitrov, Nero, Luis Augusto, Rahal, Paula, Penna, Ana Lúcia Barretto

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Probiotic potential and safety of enterococci strains von Nascimento, Liane Caroline Sousa, Casarotti, Sabrina Neves, Todorov, Svetoslav Dimitrov, Penna, Ana Lúcia Barretto

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Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cre... von Borges, Danielle Oliveira, Matsuo, Mariana Mitiko, Bogsan, Cristina S. Bittencourt, Silva, Tatiane Ferreira da, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota von Borgonovi, Tais Fernanda, Salgaço, Mateus Kawata, Oliveira, Gislane Lelis Vilela de, Carvalho, Lucas Amoroso Lopes de, Pinheiro, Daniel Guariz, Todorov, Svetoslav Dimitrov, Sivieri, Kátia, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation von Casarotti, Sabrina Neves, Jorge, Neuza

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Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk von Borgonovi, Tais Fernanda, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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Trends and challenges for the application of probiotic lactic acid bacteria in functional foods /Tendências e desafios para aplicação de bactérias láticas probióticas em alimentos... von Silva, Aline Sousa, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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Assistência interprofissional na reabilitação de pacientes submetidos à cirurgia cardiovascular von Soares Júnior, Joaquim Rosa, Bravo, Julia Chaves Ayres, Aguiar, Lucas dos Anjos, Casarotti, Sabrina Neves, Soares, Danielle Santana, Tonetto, Pedro Paulo Fernandes de Aguiar, Fernandes, Paolla Algarte, Dessotte, Carina Aparecida Marosti, Maier, Suellen Rodrigues de Oliveira

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Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota von Borgonovi, Tais Fernanda, Virgolin, Lara Borghi, Janzantti, Natália Soares, Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk von Oliveira, Fellipe Lopes de, Arruda, Thaise Yanka Portes, Morzelle, Maressa Caldeira, Pereira, Ana Paula Aparecida, Casarotti, Sabrina Neves

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Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours von Casarotti, Sabrina Neves, Penna, Ana Lúcia Barretto

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Fermentation of araticum, baru and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids and bioactive compounds von de Oliveira, Fellipe Lopes, Morzelle, Maressa Caldeira, de Souza Moretti, Marcia Maria, Casarotti, Sabrina Neves

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Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk von Borgonovi, Taís Fernanda, Fugaban, Joanna Ivy Irorita, Bucheli, Jorge Enrique Vazquez, Casarotti, Sabrina Neves, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov, Penna, Ana Lucia Barretto

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Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation: ANTIOXIDANT ACTIVITY OF ROSEMARY EXTRACT von Casarotti, Sabrina Neves, Jorge, Neuza

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Biscoito de chocolate sem glúten adicionado de farinha de Amaranto von Bianchini, Maria das Graças de Assis, Casarotti, Sabrina Neves, Texeira, Camila de Almeida, Silva, Tatiane Ferreira, Hernandes, Thais

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PERFIL DE SAÚDE DE PACIENTES DO SERVIÇO DE NUTRIÇÃO EM RONDONÓPOLIS-MT von Rosa Salvador da Cunha, Juliana, Grassi Prado, Bárbara, Neves Casarotti, Sabrina

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Pomegranate as a natural source of phenolic antioxidants: a review von de Oliveira, Fellipe Lopes, Arruda, Thaise Yanka Portes, da Silva Lima, Renan, Casarotti, Sabrina Neves, Morzelle, Maressa Caldeira

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