Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans von Ferreira, Ederlan S., Amaral, Ana Lucia S., Demonte, Aureluce, Zanelli, Cleslei F., Capraro, Jessica, Duranti, Marcello, Neves, Valdir A.

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β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats von Ferreira, Ederlan S, Silva, Maraiza A, Demonte, Aureluce, Neves, Valdir A

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Legumin from chickpea: hypolipidemic effect in the liver of hypercholesterolemic rats von Amaral, Ana Lucia, Ferreira, Ederlan Souza, Neves, Valdir Augusto, Demonte, Aureluce

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Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats von Fassini, Priscila G, Noda, Roberto W, Ferreira, Ederlan S, Silva, Maraiza A, Neves, Valdir A, Demonte, Aureluce

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Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico‐chemical properties with commercial animal and plant protein isolate... von Nunes, Ângela A, Favaro, Simone P, Miranda, Cesar H B, Neves, Valdir A

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Metformin and soybean-derived bioactive molecules attenuate the expansion of stem cell-like epithelial subpopulation and confer apoptotic sensitivity in human colon cancer cells von Montales, Maria Theresa E, Simmen, Rosalia C M, Ferreira, Ederlan S, Neves, Valdir A, Simmen, Frank A

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Polyphenol oxidase from sweet potato: purification and properties von Lourenco, Euclides J, Neves, Valdir A, Da Silva, Maraiza A

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conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats von Ferreira, Ederlan S, Silva, Maraiza A, Demonte, Aureluce, Neves, Valdir A

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LENTIL TANNIN-GLOBULIN INTERACTIONAND AND IN VITRO HYDROLYSIS von NEVES, Valdir A.(Universidade Estadual Paulista), LOURENÇO, Euclides J.(Universidade Estadual Paulista)

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Heat inactivation and kinetics of polyphenoloxidase from palmito (Euterpe edulis) von Lourenço, Euclides J, Leão, José de Souza, Neves, Valdir A

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Purification and properties of shikimate dehydrogenase from cucumber (Cucumis sativus L.) von Lourenco, Euclides J, Silva, G. M. Lemos, Neves, Valdir A

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Caracterização e hidrólise in vitro da globulina principal de grão-de-bico (Cicer arietinum L.), var. IAC-Marrocos von Neves, Valdir A.(UNESP Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição), Silva, Maraiza A. da(UNESP Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição), Lourenço, Euclides J.(Fundação Educacional de Barretos Faculdade de Ciências)

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Caracterização e hidrólise in vitro da globulina principal de grão-de-bico (Cicer arietinum L.), var. IAC-Marrocos von Neves, Valdir A., Silva, Maraiza A. da, Lourenço, Euclides J.

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Effect of lentil tannins on albumin hydrolysis by trypsin von NEVES, Valdir A., LOURENÇO, Euclides J., SILVA, Maraiza A.

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Soluble and bound peroxidases from papaya fruit von da Silva, Elisete, Lourenco, Euclides J., Neves, Valdir A.

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Isolation and in vitro hydrolysis of globulin G1 from lentils (Lens culinaris, Medik) von Neves, V.A. (Rodovia Araraquara-Jau, Araraquara, Sao Paulo, Brasil.), Lourenco, E.J

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Efeito de taninos da lentilha sobre a hidrólise da albumina pela tripsina von NEVES, Valdir A., LOURENÇO, Euclides J., SILVA, Maraiza A.

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Partial purification and some properties of shikimate dehydrogenase from tomatoes von Lourenco, Euclides J., Neves, Valdir A.

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Cyclodextrin⁻Drug Inclusion Complexes: In Vivo and In Vitro Approaches von Carneiro, Simone Braga, Costa Duarte, Fernanda Ílary, Heimfarth, Luana, Siqueira Quintans, Jullyana de Souza, Quintans-Júnior, Lucindo José, Veiga Júnior, Valdir Florêncio da, Neves de Lima, Ádley Antonini

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Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves von Teixeira, Estelamar Maria Borges, Carvalho, Maria Regina Barbieri, Neves, Valdir Augusto, Silva, Maraíza Apareci, Arantes-Pereira, Lucas

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