Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions von Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Evtuguin, Dmitry V., Coimbra, Manuel A.

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Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffe... von Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Coimbra, Manuel A.

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