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  1. 1
    Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer

    Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer von do Prado, Maria Emília Araújo, Queiroz, Valéria Aparecida Vieira, Correia, Vinicius Tadeu da Veiga, Neves, Erick Ornellas, Roncheti, Elder Felipe Silva, Gonçalves, Aline Cristina Arruda, de Menezes, Cícero Beserra, de Oliveira, Fernanda Cristina Esteves

    Veröffentlicht in Meat science

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  2. 2
    Rheological Characterization of Commercial Sweetened Condensed Milk

    Rheological Characterization of Commercial Sweetened Condensed Milk von RAMOS, AFONSO MOTA, OLIVEIRA, ANDERSON NASCIMENTO DE, DIAS, MANOELA MACIEL S., NEVES, ERICK ORNELLAS


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