Bioactive compounds of the lipid fractions of agro-industrial waste von da Silva, Ana Carolina, Jorge, Neuza

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Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics von Malacrida, Cassia Roberta, Jorge, Neuza

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Antioxidant effect of onion peel extracts (Allium cepa L.) on the stability of soybean oil under thermo-oxidative degradation von Umeda, Wellington Mamoro, Jorge, Neuza

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Characterization of Seed Oils of Pterodon emarginatus Vogel (Sucupira) Obtained by Different Extraction Methods von Costa-Singh, Tainara, Jorge, Neuza

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Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds von Silva, Ana Carolina da, Jorge, Neuza

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Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability von Veronezi, Carolina Médici, Jorge, Neuza

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Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds von Jorge, Neuza, Silva, Ana Carolina da, Aranha, Caroline P M

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Oxidative stability of soybean oil added of purple onion (Allium cepa L.) peel extract during accelerated storage conditions von Umeda, Wellington Mamoro, Jorge, Neuza

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Phytochemicals and Antioxidant Activity of Citrus Seed Oils von MALACRIDA, Cassia Roberta, KIMURA, Mieko, JORGE, Neuza

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Evaluation of Quality of Chia (Salvia hispanica), Sesame (Sesamum indicum), and Quinoa (Chenopodium quinoa) Oils von Clara, Maria Paula Fortuna, Veronezi, Carolina Médici, Jorge, Neuza

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Evaluation of Oxidative Stability of Compound Oils under Accelerated Storage Conditions von Pazzoti, Geisa, Souza, Camila, Veronezi, Carolina, Luzia, Débora, Jorge, Neuza

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Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation von Angelo, Priscila M, Jorge, Neuza

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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds von Malacrida, Cassia Roberta, Kimura, Mieko, Jorge, Neuza

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Antioxidant Effect of Red Pepper (Capsicum frutescens) Extract in Soybean Oil Under Accelerated Storage Test von Jorge, Neuza, Veronezi, Carolina Medici, Pereira, Danusa Cassiano

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Physicochemical characterization of the pulp oil of bacuri Attalea phalerata Mart. ex Spreng. (Arecaceae) von Cardoso Coimbra, Michelle, Moreno Luzia, Débora Maria, Jorge, Neuza

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Antioxidant compounds extraction from coffee husks: the influence of solvent type and ultrasound exposure time von Ribeiro, Elisa Franco, Luzia, Débora Maria Moreno, Jorge, Neuza

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Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating von Irene Rodrigues Freitas, Tayane Lise Siqueira Machado1, Débora Maria Moreno Luzia, Neuza Jorge

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Characterization of Carya illinoiensis and Juglans regia oils obtained by different extraction systems von Costa-Singh, Tainara, Jorge, Neuza

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Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits von Coimbra, Michelle Cardoso, Jorge, Neuza

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PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS von Jorge, Tamara de Souza, Polachini, Tiago Carregari, Dias, Liara Silva, Jorge, Neuza, Telis-Romero, Javier

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